موسوعة

وصفات فطائر البطاطا بأكثر من طريقة سهلة التحضير

    Pastry dishes are among the delicious and favorite dishes of many, and there are many types of pastry dishes from one type to another, but the dishes are delicious and delicious dishes, as they are easy to prepare and quick to prepare, and they are rich in vitamins and nutrients important to the human body, for this we offer you some new and different recipes For the preparation and processing of potato pancakes.

    The easiest potato pancake recipes:

    Fried potato pancakes:

    the ingredients:

    • Two kilograms of potatoes.
    • Two large eggs.
    • Two tablespoons of butter.
    • Four tablespoons of powdered milk.
    • Four tablespoons of Parmesan cheese.
    • A cup of white flour.
    • Appropriate amount of favorite frying oil.

    How to prepare:

    • Start preparing the potatoes by peeling them and cutting them into small pieces.
    • Prepare a suitable pot for boiling potatoes, put the pot on medium heat, then put enough water in it, wait until the water boils well, then add the potatoes to the water.
    • Add a little salt to the potato pot, leave the potatoes on the fire for a sufficient period of not less than a third of an hour, until they boil well.
    • After boiling the potatoes to be soft, use the colander to filter the potatoes well from the water.
    • Mash the potatoes well with a fork.
    • Put the mashed potatoes in a suitable deep bowl, then add to it: butter, powdered milk, Parmesan cheese, white flour, a little salt, eggs after mixing well.
    • Mix all the above ingredients well until they are well mixed together.
    • Start by making small rounds of potatoes.
    • Prepare a deep frying pan suitable for frying potatoes.
    • Leave the pan on a medium heat and add an appropriate amount of frying oil to it, and leave the pan until it heats up well.
    • Start by placing the small potato balls in hot oil, stir them from time to time and leave them on the fire until they are well browned, for a period of no less than three minutes approximately

    Potato borek:

    the ingredients:

    • Four slices of puff pastry.
    • Two cups of mashed potatoes well.
    • Half a cup of crumbled feta cheese.
    • Half a cup of grated kashkaval cheese.
    • Two large eggs.
    • Yolks of two eggs of medium size.
    • A teaspoon of table salt.
    • Half a teaspoon of ground black pepper.
    • Two tablespoons of well-roasted sesame.
    • Four tablespoons of vegetable oil.

    How to prepare:

    • Prepare a large suitable bowl, and put in it: mashed potatoes, a pinch of table salt, ground black pepper, crumbled feta cheese, kashkaval, and stir all the above ingredients well until they are completely mixed with each other.
    • Start by spreading the puff pastry slice well using a rolling pin, then start dividing each single slice into nine equal-sized squares.
    • Start by filling each square with an appropriate amount of potato filling, then close it tightly so that the filling does not fall out.
    • Prepare a suitable oven tray, grease it with an appropriate amount of oil, then start laying the potato pastries in a regular manner in the tray.
    • Prepare a small bowl and whisk the two egg yolks well.
    • Then start brushing the surface of the potato pastry with an appropriate amount of egg yolk.
    • Preheat the oven to a high temperature before inserting the tray into the oven.
    • Insert the oven tray of potato pastries and leave it for a sufficient period of not less than half an hour, so that it is baked well and its face is reddened.
    • Remove the potato pastry tray from the oven and set it aside to cool down.
    • Prepare a large serving platter.
    • Arrange the potato pastry on a serving platter, and serve hot or cold as desired.
    شاهد أيضآ  صلاة الجنازة كيف تصلى؟

    Potato pastries:

    the ingredients:

    • Two cups of liquid whole milk.
    • Two cups of white flour.
    • Four teaspoons of instant yeast.
    • Two teaspoons of white powdered sugar.
    • A small amount of salt.
    • Three cups of white flour.
    • A cup of corn oil.
    • A teaspoon of baking powder.

    Filling Ingredients:

    • Two large potatoes.
    • A teaspoon of table salt.
    • A tablespoon of crushed garlic.
    • Half a teaspoon of fine black pepper.

    How to prepare:

    • Prepare the electric mixer, and put in the mixer cup: white flour, instant yeast, liquid milk, powdered sugar, salt.
    • Mix all the above ingredients well on a medium speed for a period of no less than ten minutes approximately, until all the ingredients are mixed with each other, and the amount of the mixture doubles.
    • Then add: corn oil, and baking powder, while continuing to mix on medium speed, until a soft dough with a cohesive texture is formed.
    • Leave the dough to cool slightly and cover it with a plastic bag.
    • Start preparing the filling, by preparing a suitable pot for boiling potatoes, putting enough water in it and leaving it on a high heat.
    • Leave the pot on the fire until the water boils completely, then add the potatoes, after peeling and cutting them into small pieces.
    • After making sure the potatoes are fully boiled, drain them with a strainer to get rid of the water completely.
    • Mash the potatoes well using a fork.
    • Prepare a suitable bowl for preparing the filling, and put in the bowl: mashed potatoes, a small amount of table salt, fine black pepper, mashed garlic.
    • Mix all the above ingredients well so that they mix well with each other.
    • Put the dough on a flat surface with a little flour, and start rolling the dough using a rolling pin.
    • Prepare a suitable baking tray, and grease it with a little oil.
    • Put the dough in the tray, then add an appropriate amount of filling in the middle of the dough.
    • Start rolling the dough into a roll, closing it well so that the filling does not fall out.
    • Preheat the oven to a high temperature before inserting the tray into the oven.
    • Put the tray in the oven at a medium temperature, leave the tray long enough to bake well and redden its face.
    • Take the tray out of the oven and set it aside to cool down a bit.
    • Prepare appropriate serving dishes.
    • Cut it into suitable pieces and put it on serving dishes.
    • Serve hot or cold as desired.

    Potato pancakes with onions:

    the ingredients:

    • Three kilos of medium potatoes.
    • Two large onions.
    • Four large eggs.
    • Six tablespoons of white flour.
    • Two tablespoons of finely crushed garlic.
    • Two bunches of dill cut into small pieces.
    • An appropriate amount of salt.
    • Appropriate amount of fine black pepper.
    • Appropriate amount of favorite frying oil.
    • An appropriate amount of sour cream for serving.

    How to prepare:

    • Prepare a large bowl.
    • Wash the potatoes well, peel and grate them well.
    • Wash the onions and grate them well.
    • Add the grated potatoes and the grated onion to the bowl, and stir well.
    • Add to the potatoes and onions: eggs after whisking, white flour, chopped dill, mashed garlic, an appropriate amount of salt and black pepper.
    • Mix all the above ingredients well until they are completely mixed together.
    • Keep stirring until a cohesive and soft dough is formed.
    • Divide the dough into many small round balls.
    • Prepare a suitable deep frying pan, put an appropriate amount of frying oil in it, and leave it on a medium heat.
    • Wait for the oil to heat up well, then add the round potato balls to the hot oil, and leave them for about three minutes until they are well browned, flipping them on both sides.
    • Prepare a large serving platter.
    • Put the potato balls on a serving plate. Serve the potato pancakes hot or cold as desired.
    • Serve potato pancakes with sour cream.
    شاهد أيضآ  أنواع الفرش للمكياج واستخداماتها

    Potato pancakes with eggs and cheese:

    the ingredients:

    • Four cups of finely grated potatoes.
    • Two large eggs, whisking well in a small bowl.
    • A cup of white flour.
    • Appropriate amount of table salt.
    • Appropriate amount of fine black pepper to taste.
    • Half a teaspoon of garlic powder.
    • Two tablespoons of melted butter.
    • Two cups of finely grated cheddar cheese.

    How to prepare:

    • Prepare a deep bowl, and put in it: grated potatoes, scrambled eggs, white flour, an appropriate amount of fine black pepper, table salt, and garlic powder.
    • Mix all the above ingredients well so that they mix well with each other.
    • Prepare a suitable frying pan and put it on a medium heat, then put the butter and wait until it heats up well, then add a part of the previous mixture to it.
    • Stir the potato mixture in the pan until it takes a round shape.
    • Put cheddar cheese on top of the potato mixture.
    • Leave it on the fire for about a quarter of an hour until the bottom part is browned, then turn it over to the other side until the other side is browned.
    • Repeat the previous two steps until you have used up all the potato mixture.
    • Prepare suitable serving dishes, and put potato pancakes with eggs and cheese.
    • Serve hot or cold as desired.

    Spicy Stuffed Potato Pies:

    the ingredients:

    • Six cups of white flour, sifted well.
    • Five tablespoons of white sugar.
    • Four tablespoons of Dream Web.
    • Two tablespoons of table salt.
    • Two tablespoons of instant yeast.
    • Two tablespoons of baking powder.
    • Four tablespoons of powdered milk.
    • Half a cup of preferred oil.
    • Two and a half cups of warm water.

    Filling Ingredients:

    • Eight medium-sized potatoes.
    • Four medium-sized onions, and chop them well using an electric mixer.
    • Four medium-sized tomatoes, and chop them well using an electric mixer.
    • Four cloves of garlic, crushed well.
    • An appropriate amount of salt.
    • Two tablespoons of tomato paste.
    • Two tablespoons of soft curry.
    • Two tablespoons of turmeric powder.
    • Two tablespoons of red pepper powder.
    • Eight grains of free green pepper small size.

    How to prepare:

    • Prepare a pot suitable for boiling potatoes, put enough water in it, and put it on a medium heat.
    • Peel the potatoes and cut them into small pieces and add them to the water after boiling.
    • Leave the potatoes on the fire long enough until they become soft.
    • Strain it with a strainer to get rid of the water in it, then mash it using a fork.
    • Prepare a suitable bowl and put all the dry ingredients in it, then add the oil and water.
    • Mix all the ingredients well and then start kneading until you get a cohesive and soft dough.
    • Leave it for at least half an hour to cool down.
    • Repeat kneading it again after half an hour, then put it in a suitable container and cover it with a tight plastic bag and put it in the fridge for about an hour.
    • Prepare a suitable frying pan for making the filling, and put an appropriate amount of oil in the frying pan.
    • Leave the oil to heat up, then add the chopped onion, stir well until it wilts and turns red.
    • Then add: chopped tomatoes, mashed garlic, hot green pepper after cutting it, stir all the previous ingredients well over medium heat until the green pepper wilts completely.
    • Then add: soft curry, tomato paste, an appropriate amount of salt and coriander, red pepper powder.
    • Stir all the above ingredients well until they mix with each other, and leave them on a medium heat until they are completely melted.
    • Remove the pan from the heat and let it cool slightly, then add the mashed potatoes and turmeric.
    • Mix all the above ingredients well so that they are completely homogeneous with each other.
    • Take the dough out of the refrigerator.
    • Roll the dough out using a rolling pin on a flat surface with a little flour, and divide it into small round balls.
    • Start by filling the balls with an appropriate amount of the filling and seal it well so that the filling does not come out.
    • Prepare a small bowl and beat the eggs in it, then brush the surface of the pancakes with an appropriate amount of eggs.
    • Prepare a suitable baking tray and grease it with an appropriate amount of oil.
    • Arrange the pies in an orderly manner, put them in the oven at a medium temperature and leave them until they are baked well and their face is red.
    • Remove the tray from the oven, and put the pies on a suitable serving plate.
    • Serve hot or cold as desired.
    شاهد أيضآ  البيوع المحرمة والمنهي عنها

    Potato pancakes (potato pancakes):

    Ingredients:

    • Eight large potatoes.
    • Two cups of finely grated cheddar cheese.
    • Eight tablespoons of sifted white flour.
    • An appropriate amount of salt.
    • Appropriate amount of fine black pepper.
    • A bunch of parsley, finely chopped.
    • A good amount of finely chopped green onion.
    • Two large eggs.

    How to prepare:

    • Prepare a deep pot for boiling potatoes.
    • Put the pot on a high heat, put enough water in it, and leave the water until it boils well.
    • Wash the potatoes well, peel them and cut them into small pieces.
    • Add the small potato pieces to the boiling water and simmer for at least a third of an hour or until the potatoes are soft.
    • Drain the boiled potatoes in a colander to get rid of the water completely, then mash them using a fork.
    • Prepare a suitable bowl, and add to it: mashed potatoes, sifted flour, an appropriate amount of salt, fine black pepper, cheddar cheese, parsley, chopped green onions, and eggs after mixing well.
    • Mix all the previous ingredients well and then start kneading until you get a cohesive and soft dough.
    • Leave the dough to cool for at least half an hour, taking care to cover it well so that it does not dry out.
    • Then repeat the kneading again and put it in the fridge for about an hour.
    • Take the dough out of the refrigerator and divide it into a number of small balls.
    • Using the rolling pin, roll the small balls into round pies.
    • Bake the pies in the oven by placing them in an oven tray greased with oil and enter the oven until they are baked and reddened.
    • Or it can be roasted by putting an appropriate amount of frying oil in a deep frying pan, put the pan on a medium heat, and leave the oil until it heats up well, then start frying the pancakes, taking into account their flipping on both sides until they are well browned, leave them in the oil for at least three minutes until Take the golden color.
    • Prepare an appropriate serving platter.
    • Put the potato pancakes in it.
    • Potato pancakes are served hot or cold, as desired.

    السابق
    من الذي خلق السماوات والأرض والجبال والبحار
    التالي
    تجربتي مع الرياضة بدون رجيم

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