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وصفات عمل حلويات لذيذة بأسهل الطرق

    How to make easy-to-prepare recipes, where sweet dishes are one of the main and indispensable dishes, as many prefer to eat sweet dishes in the early morning, as they provide the body with energy, activity and vitality, and can also be eaten after eating a meal, for this we offer you a set of easy and quick recipes To prepare delicious desserts, which do not require much effort to prepare or a large time to prepare.

    Distinguished and quick recipes for the preparation of sweets

    First: How to make the chocolate cake:

    Cake is one of the most delicious desserts that many people of all ages prefer to eat, and chocolate cake is one of the most delicious cakes loved by everyone, especially for children, so we offer you a unique recipe for preparing chocolate cake, as follows:

    Chocolate Cake Ingredients:

    • Six cups A large size cup and half white flour, sifting it well to get rid of the impurities in it.
    • Four small spoons of baking powder.
    • Two tablespoons of baking soda.
    • A small spoonful of liquid vanilla or powder, as desired.
    • Four large eggs.
    • Three large cups of granulated sugar.
    • One and a half cups of corn oil or sunflower oil.
    • Six tablespoons of raw cocoa (unsweetened).
    • 200 grams of soft butter.
    • Two large cups of liquid whole milk.
    • Twelve tablespoons of finely ground (fine) sugar.
    • Two medium-sized cans of fresh cream.
    • A large cup of strawberries cut in half.
    • An appropriate amount of chocolate to decorate the chocolate cake.

    How to prepare:

    • Prepare a large, deep bowl to prepare the chocolate cake batter.
    • Add the eggs to the bowl, and using the electric mixer, start beating the eggs on high speed for about four minutes, then add the beaten eggs to the oil, and continue to beat quickly until the oil mixes with the beaten eggs.
    • Then add the coarse sugar to the mixture of oil and eggs, continue to beat on high speed for a sufficient period of no less than five minutes approximately until the sugar mixes and dissolves well with the eggs and oil.
    • Prepare a small bowl, and add to the bowl the sifted white flour, vanilla powder, baking powder, raw cocoa, carbonate, stir all the ingredients well using the wooden spoon until they are all mixed, then add two cups of liquid full cream milk gradually with rapid and continuous stirring until it mixes Mix the milk well with the rest of the ingredients.
    • Add to the mixture of eggs, oil and sugar the previous mixture that was prepared, and continue to beat quickly and continuously for long enough until all the ingredients are mixed together, and until you get a dough for the cake with a homogeneous and coherent texture well.
    • Prepare an oven tray suitable for preparing the chocolate cake, grease the tray with a little oil, then add the prepared dough to the tray evenly.
    • Preheat the oven well for fifteen minutes at a temperature of one hundred and eighty degrees Celsius before entering the cake tray into the oven.
    • Enter the cake tray in the hot oven at the same temperature, and leave it for a sufficient period of time in the oven, not less than an hour, only about a quarter, until it is well cooked, taking into account not to open the oven door on the chocolate cake before thirty minutes have passed so that the cake does not fall.
    • You can test the maturity of the cake before taking it out of the oven by placing a thin stick in the middle of the cake. If it comes out dry, this indicates the completion of the cake’s maturity, and if it does not come out dry, leave a few minutes inside the oven.
    • Prepare a medium-sized and deep bowl, put it on medium heat, add to the bowl the butter, raw cocoa, fine sugar, stir all the ingredients well continuously so that the sugar does not burn, and wait until the mixture boils well and the sugar dissolves completely.
    • Remove the pot from the heat, and gradually add two cans of cream to the mixture with rapid and continuous stirring of all the ingredients, then melt the chocolate well in a hot water bath, add the strawberry halves, stir all the ingredients well, and leave the mixture aside until the cake comes out of the oven.
    • Wait for the cake to cool completely, then add the chocolate and strawberry mixture evenly.
    • You can put the chocolate cake in the refrigerator for a sufficient period of no less than an hour, only about a quarter, so that the chocolate hardens well.
    • Prepare suitable serving dishes, cut the chocolate cake into medium-sized pieces, and place them on suitable dishes.
    • Serve the chocolate cake dishes with your favorite hot or cold drink.
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    Second: The way the Baraziq works

    Al-Baraziq is a delicious and easy dessert that can be prepared and prepared in a short time at your home, and this is done through the following:

    Barazek Ingredients:

    • Five large cups of white flour for sweets, sifted well.
    • 500 grams of soft butter.
    • Two tablespoons of baking powder.
    • Two tablespoons of liquid vanilla.
    • One and a half cups of finely ground powdered sugar.
    • A large cup of ground pistachios.
    • An appropriate touch of sesame.
    • Six tablespoons of large diameter.

    How to prepare:

    • Prepare a bowl suitable for preparing the dough, add the butter to the bowl, beat the butter well using the electric mixer and beat on high speed for long enough until it takes a creamy consistency.
    • Add the powdered sugar to the butter, continue to beat on high speed for a long enough time until the powdered sugar dissolves well in the whipped butter, then gradually add the sifted white flour, baking powder, and vanilla, mix all the ingredients together well until you get a soft, smooth and cohesive dough.
    • Leave the dough aside until it cools down for twenty minutes, then start dividing it into small circles, then sprinkle the chopped pistachios in one half of the circle, and the sesame and sugar syrup in the other half of the dough.
    • Prepare a suitable oven tray, and grease it with an appropriate amount of oil, start by laying the barzak in the tray.
    • The tray enters the oven at a temperature of one hundred and eighty degrees Celsius, and leaves a sufficient period for the barzaq to mature and redden well.
    • Take the tray out of the oven and set it aside to cool completely.
    • Prepare a suitable serving plate for serving the barazek.
    • Place the barazek on the plate and serve cold with your favorite drink.

    Third: How to make cookies with jam:

    We show you an easy, wonderful and delicious way to prepare jam cookies, through the following:

    Jam Cookies Ingredients:

    • Six cups of multi-use white flour, sifting well.
    • Two large cups of your favorite vegan ghee.
    • Two large cups of unground white sugar.
    • Four large eggs.
    • Two tablespoons of liquid vanilla or powder, as desired.
    • Two tablespoons of baking powder.
    • An appropriate amount of your favorite jam.
    • Two cups of liquid whole milk large size.
    • 1 teaspoon of healthy food coloring.
    • Quarter of a teaspoon of table salt.
    • Half a large cup of sliced ​​strawberries to decorate cookies with jam.

    How to prepare:

    • Prepare the electric mixer to prepare the cookie dough with jam.
    • Add four eggs to the electric mixer cup, mixing them with the electric mixer on high speed for a long enough time until it increases in size and foams on its surface, then add the coarse sugar to the eggs and continue mixing on high speed for a long time until the eggs mix with the sugar well.
    • Then add the vanilla and healthy food coloring to the egg and sugar mixture, keep mixing until all the ingredients are well mixed with each other.
    • Prepare a suitable container for preparing the solid ingredients.
    • Add to the bowl the well-sifted white flour, baking powder, table salt, stir all the ingredients together through the wooden spoon, then gradually add the flour mixture to the cup of the electric mixer while continuing to mix on high speed for a long enough time until you get a dough of homogeneous texture All ingredients are well cohesive.
    • Then add the liquid milk to the electric mixer cup gradually, continue mixing the ingredients well until you get a soft and smooth cookie dough.
    • Put the dough in a suitable bowl, and leave a little to calm down.
    • Prepare an oven tray suitable for preparing cookies, then start forming the cookie dough into medium-sized balls and stack them regularly on the tray, leaving a space between one another.
    • Preheat the oven well at a temperature of one hundred and eighty degrees Celsius for ten minutes before inserting the cookie tray into the oven.
    • Put the tray in the hot oven and leave it long enough until the cookies are well cooked and take a golden color, then take the tray out of the oven and leave a little aside until it cools down, then paint the cookie balls with an appropriate amount of strawberry jam, and lubricate the strawberries.
    • Prepare a suitable serving plate to serve cookies with jam, put cookies on plates and serve cold with your favorite drink.
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    Fourth: The way the pudding works:

    You can prepare the starch pudding in a short time and with minimal effort, through the following:

    Pudding Ingredients:

    • Four large cups of liquid whole milk.
    • Half a large size cup of coarse sugar, not ground.
    • Four tablespoons of a large size of starch.
    • Two tablespoons of a small size of blossom water.

    How to prepare:

    • Prepare a suitable deep bowl to prepare the pudding.
    • To the bowl, add the liquid whole milk, the granulated sugar, and the starch.
    • Stir the coarse sugar and starch quickly with the milk, until the sugar and starch dissolve and mix well with the liquid milk.
    • Put the pot on the fire and stir all the ingredients quickly and continuously so that no lumps form in the pudding.
    • Keep stirring quickly until you get the thick and cohesive consistency required for the pudding, then remove the bowl from the heat.
    • Prepare suitable cups or plates to serve the pudding.
    • Pour the pudding gently and evenly into the cups, and decorate with your favorite nuts (coconuts, walnuts, almonds, raisins, pistachios).
    • Put the pudding cups long enough in the refrigerator to cool down well.
    • Serve cold pudding cups.

    Fifth: How to make vermicelli dessert:

    We show you an easy, delicious and fast way to prepare vermicelli dessert, and this is done through the following:

    Ingredients for making vermicelli dessert:

    • Two medium size bags of noodles.
    • Three large cups of water.
    • Four tablespoons of a large size of unground sugar.
    • Four tablespoons of a large amount of soft butter.
    • Quarter of a teaspoon of finely ground cinnamon.

    How to prepare:

    • Prepare a deep, wide frying pan suitable for frying the noodles a little. Put the frying pan on a medium heat, add an appropriate amount of corn oil to it, wait until the oil heats up well, then add the hot oil to the bags of noodles.
    • Stir the vermicelli well in hot oil so that it does not burn, and leave it on the fire with constant stirring until it takes on a golden color.
    • Then add three large cups of water to the vermicelli, wait until the water boils completely, then move the pan to a low heat until the vermicelli is well cooked and the water is completely dry.
    • After the vermicelli has matured and the water has dried out, add the butter to the pan, stir the butter well with the vermicelli over a low heat until the butter melts and mixes with the vermicelli, then add the coarse sugar and keep stirring until the sugar mixes with the rest of the ingredients well.
    • Take the pan away from the fire.
    • Prepare a suitable serving dish, add the vermicelli dish with sugar, and you can decorate the dish with an appropriate amount of coconut, with finely ground cinnamon, and you can also add your favorite nuts.
    • Serve the vermicelli with sugar hot or cold, as desired.
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    Sixth: How Lokmat Al-Qadi works:

    We offer you a unique and quick recipe to prepare Lokmat al-Qadi at your home instead of buying it from restaurants and shops, and this is done as follows:

    Lokmat Al Qadi Ingredients:

    • Four large cups of all-purpose white flour, sifting it well to get rid of all the dirt stuck to it.
    • Two and a half cups of liquid whole milk.
    • Two tablespoons of instant yeast.
    • Half a large cup of corn oil.
    • Quarter of a teaspoon of table salt.
    • Two tablespoons of granulated sugar.
    • Four tablespoons of a large size of starch.
    • Appropriate amount of diameter for watering the bit.

    How to prepare:

    • Prepare a small bowl, add to the bowl an appropriate amount of water after it warms up a little, then add the sugar boiling water, stir the sugar with the water well until the sugar dissolves well with the water, then add the instant goodness to the water and sugar with rapid and continuous stirring, then leave the bowl aside for a while A quarter of an hour until the yeast reacts.
    • Prepare the electric mixer to make a dough for the lokmat al-qadi, add to the electric mixer cup the following: sifted white flour, starch, table salt, vanilla, water, sugar and yeast mixture, mix all the ingredients well and quickly for a long enough time until you get a homogeneous loose dough.
    • Prepare a suitable bowl for lokmat al-kadi dough, then pour the dough from the electric mixer cup into the bowl.
    • Cover the bowl of the dough with an airtight plastic bag, and leave it in a warm and dark place for a period of not less than one hundred and twenty minutes approximately until the dough ferments and increases in size well.
    • Prepare a deep pot suitable for frying Lokmat Al-Qadi, put the saucepan on a medium heat, add an appropriate amount of oil to the saucepan, wait until the oil heats up well, then add the Lokmat Al-Qadi balls to the hot oil by placing the dough in a bag of sweets, and by pressing it, drop the Lokmat Al-Qadi balls into the hot oil. With oil.
    • Leave the lokmat al-qadi in hot oil for a sufficient period of time, taking care to stir from time to time until it is well browned on all sides.
    • Put the syrup in a suitable pot, put it on a medium heat, leave the syrup on the fire until it boils well, then remove the pot from the fire.
    • Take out the qadi morsel from the hot oil, after making sure that it is ripe and reddened directly into the hot syrup. Stir the qadi’s morsel with the syrup well so that it absorbs and absorbs the syrup well, then take the qadi’s bite out of the syrup and put it in a strainer designated for it.
    • Repeat the previous steps until you have used up all the lokmat al-kadi dough, fry it well and cover it with syrup.
    • Prepare a large platter suitable for serving Lokmat Al Kadi.
    • Lokmat Al-Qadi is placed on the plate designated for it, and served with a cup of tea, a cup of coffee, a cup of Nescafe or a mappuccino, and you can also serve it with a glass of iced natural juice.

    the reviewer :

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