موسوعة

طريقة عمل كيكة شوكولاتة سهلة

    How to make an easy chocolate cake with the easiest recipes and steps, where desserts are one of the main dishes, which is preferred to be eaten by many, especially children, and the cake is one of the easiest, most famous and delicious desserts that all ages love to eat. For the human body, such as eggs, flour, milk, and it is preferable to eat a cake dish in the early morning because it provides the body with energy, vitality, activity and the ability to focus. One of the sweets that is easy to prepare and quick to prepare at home, it does not require much effort or time to prepare, that is why it is recommended to prepare it at home and not buy it from abroad, for this we show you a set of recipes and ways to prepare chocolate cake.

    The easiest easy chocolate cake recipes:

    We offer you a set of distinguished and new recipes for preparing chocolate cake.

    First: An easy and unique way to make a chocolate cake:

    We show you the easiest recipes for preparing chocolate cake. This recipe is easy and quick to prepare, and this is done through the following:

    Chocolate Cake Ingredients:

    Dough Ingredients:

    • Four large eggs. • Three large size cups of sour milk. • Four large cups of white flour, sifted well. • A large size cup of corn oil. • A small spoonful of carbonate. • Quarter of a teaspoon of table salt. • One-quarter cup of raw cocoa powder. • Two tablespoons of baking powder. • Two tablespoons of a small size of liquid vanilla or powder, as desired.

    Chocolate Sauce Ingredients:

    • Two tablespoons of a large size of soft butter. • Four tablespoons of finely ground white powdered sugar. • Four tablespoons of a large size of raw cocoa powder (unsweetened). • Four tablespoons of a large volume of dry milk.

    Preparation: Prepare the cake batter:

    • Prepare a bowl suitable for mixing the dry ingredients together. Add to the bowl the sifted white flour, table salt, raw cocoa powder, baking powder and carbonate. Stir all the ingredients well with the wooden spoon until they mix well. • Prepare a deep and medium-sized bowl to prepare the mixture of liquid ingredients. Add the eggs to the bowl. Beat the eggs well with the electric mixer on high speed for a sufficient period of at least four minutes. • Gradually add the oil to the scrambled eggs, while continuing to beat quickly for a long enough time until the oil mixes with the beaten eggs well, then gradually add the sugar while continuing the rapid beating for at least five minutes until the sugar dissolves well and mixes with the eggs and oil. • Then add the vanilla and curd gradually. Keep mixing all the ingredients through the electric mixer until you get a homogeneous liquid mixture. Then gradually add the mixture of dry ingredients to the bowl while continuing to beat on high speed. Keep mixing all the ingredients for a sufficient period of no less than six minutes approximately until you get a dough for the cake of a homogeneous and coherent texture well.

    Cake bread:

    • Prepare a suitable baking tray, grease it with a small amount of corn oil, then sprinkle a small amount of flour on it, then add the cake batter evenly to the tray. • Preheat the oven well at a temperature of one hundred and eighty degrees Celsius for about a quarter of an hour, then enter the hot oven cake tray and leave it in the oven for a sufficient period of not less than an hour, only about a third, until the cake is well cooked, with a warning after opening the oven door before thirty-five minutes have passed So that the cake does not fall, and the maturity of the cake can be tested by placing a thin stick in the middle of the cake. If it comes out dry, this is evidence of its complete maturity. • Take the cake tray out of the hot oven after making sure that it is well cooked.

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    Prepare the chocolate sauce:

    • Prepare a suitable bowl for preparing the chocolate sauce. Put the bowl on a low heat, add the butter to the bowl, and wait until the butter is completely melted and heated up. • Add to the hot butter the powdered sugar, stir the sugar with the butter well until it melts well, then add to the sugar and powder the raw cocoa powder, stir all the ingredients well on the quiet stove. • Then gradually add about eight tablespoons of water with rapid and continuous stirring of all the ingredients well until they mix with each other, then add the powdered milk and continue with the rapid and continuous stirring of all the ingredients until you get chocolate of the desired texture. • Remove the pot from the heat after obtaining the desired consistency.

    Presentation of the chocolate cake:

    • Add the chocolate sauce to the cake after it comes out of the oven, taking into account the distribution of the chocolate well and placing a sufficient amount of it on the cake. • You can put the chocolate cake in the fridge long enough to cool completely in case you want to eat it cold. • Prepare serving plates suitable for serving the chocolate cake. • Cut the cake into suitable pieces and put them on the plates, and serve hot or cold as desired. • Serve the chocolate cake dishes with a cup of iced juice, or with your favorite hot drink such as: a cup of tea, a cup of Nescafe, a cup of cappuccino, and a cup of coffee.

    Second: How to make chocolate cream cake:

    We show you a wonderful and new recipe for preparing and preparing the chocolate cake, by dividing the dough for the cake that is being prepared into two parts, and stuffing the cake from the middle after its maturity with your favorite filling, and one of the best and most delicious fillings is the chocolate cream. Fill it with cream, and this is done through the following:

    Chocolate Cake Ingredients: Chocolate Cake Ingredients:

    • A cup and a half of a large size of white flour, sifting it well to get rid of all the impurities in it. • Four tablespoons of a large size of raw cocoa (unsweetened). • Four sticks of soft butter. • Eight large-sized eggs. • Six small spoons of baking powder. • Eight tablespoons of a large volume of liquid whole milk. • A large size cup of white coarse sugar (not ground). • Two tablespoons of a small size of vanilla powder.

    Cream Ingredients:

    • Two sticks of soft butter. • Two medium size eggs. • A large glass of milk chocolate drink. • Four small size spoons of liquid vanilla or powder as desired.

    Preparation: Prepare the cake batter:

    • Prepare a suitable deep bowl to prepare the cake batter. • Add the butter to the bowl, beat the butter well for a long time with an electric mixer on medium speed until it takes on a creamy texture. • Then add the eggs to the butter gradually, while continuing the rapid beating until the eggs and the butter mix well, then gradually add the coarse sugar and mix all the ingredients well on a high speed until you get completely melted sugar with the butter and eggs mixture and well mixed with the mixture. • Dissolve raw cocoa in an appropriate amount of slightly warm water. • Gradually add to the mixture of butter, eggs, sugar and melted cocoa, mix the cocoa well with the mixture until all the ingredients mix with each other well, then add the vanilla and baking powder, continue to beat until you get a well homogeneous mixture. • Gradually add to the bowl the sifted white flour, and mix all the ingredients on high speed until you get a cohesive and homogeneous dough.

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    Cake bread:

    • Prepare two suitable molds for preparing the cake. Grease the molds with an appropriate amount of oil, then pour the dough evenly with the mixture. • Preheat the oven well for a quarter of an hour at a temperature of one hundred and eighty degrees Celsius. • Insert the molds into the hot oven for a sufficient period of no more than thirty minutes. • Take out the molds from the oven after making sure that the cake is completely done by testing the extent of its maturity by placing a thin stick in the middle of the cake.

    Gem processing:

    • Prepare a suitable pot for preparing the cream, put the pot on a medium heat, wait until the water boils completely, then add the boiling water to the chocolate. • Prepare a small bowl, add the butter to the bowl and beat it well with the electric mixer on high speed until it takes a creamy liquid consistency, then gradually add to the whipped butter the vanilla and eggs. Keep mixing all the ingredients well until you get a cohesive mixture. • Add the mixture of butter, eggs and vanilla to the melted chocolate, stir all the ingredients well and leave the pot on the fire until you get the desired consistency. • Remove the pot from the heat and set it aside until the cream has cooled.

    Cake filling:

    • Take out the cake from the molds, then stuff it with the cream, taking into account the spread of the cream on the cake well.

    Presenting the Chocolate Cream Cake:

    • Put the chocolate cream cake in the fridge long enough to cool down well. • Take it out of the refrigerator and start cutting it into suitable pieces and put it in suitable serving dishes. • Dishes of chocolate cream cake served cold with a glass of iced natural juice, or with a cup of coffee, or with a cup of tea or Nescafe.

    Third: How to make chocolate cake with coconut balls:

    You can also prepare a chocolate cake by adding a distinctive flavor to it, for example coconut, where coconut gives a wonderful, different and distinct taste to chocolate cake, for this we show you a special recipe for chocolate cake by adding coconut balls to the cake dough, to prepare chocolate cake with coconut balls India, this is done through the following:

    Ingredients for making Chocolate Cake with Coconut Balls:

    • Three large size cups of white flour for sweets, taking into account that it is well sifted. • Six tablespoons of a large size of flour for coconut balls. • Six tablespoons of a large size of powdered milk. • Six tablespoons of a large size of raw cocoa powder. • Three large size cups of white coarse sugar (not ground). • Two large volume cups of water. • Four large eggs. • A large size cup of corn oil. • Two tablespoons of baking powder. • Four small size spoons of liquid vanilla. • Three large size cups of finely grated coconut. • 340 grams of fresh cream.

    Preparation method: Coconut balls preparation:

    • Prepare a suitable bowl for preparing the coconut mixture, add the fresh cream to the bowl, and mix the cream well through the electric mixer for a sufficient period of not less than five minutes, until you get a thick consistency of the cream. • Add a cup of coarse white sugar to the whipped cream. Beat the white sugar with the cream for about three to four minutes, until the sugar completely dissolves with the cream and mixes with it. Then add the grated coconut to the cream and white sugar mixture. Keep mixing all the ingredients on a current speed until the grated coconut blends with the cream and sugar mixture. • Finally, add the white flour gradually, while continuously whisking all the ingredients for about eight to ten minutes, until you get a dough with a cohesive and homogeneous texture for easy making of coconut balls. • Prepare a large and suitable plate, then start forming the dough into medium-sized balls and cohesive well. Arrange the coconut balls on the plate and set aside until use.

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    Prepare the cake batter:

    • Prepare the electric mixer, add the oil and water to the electric mixer cup, mix the oil and water on high speed for about three minutes until the oil and water mix well. • Gradually add to the oil-water mixture and liquid whole milk. Mix all the ingredients well on a current speed until the milk and the oil-water mixture are well mixed. Then gradually add the white coarse sugar to the cup of the electric mixer, continue mixing at high speed for a period of no less than five minutes until the sugar dissolves well in the mixture, then gradually add the raw cocoa powder to the mixer cup, while continuing the good mixing of all ingredients until a homogeneous mixture of ingredients is obtained. and textures. • Stop the electric mixer, and set aside two cups of the mixture. • Gradually add the eggs to the mixer cup. Mix all the ingredients on a high speed for a sufficient period of at least seven minutes, until you get a well-mixed mixture. • Then add the vanilla, baking powder, and the sifted white flour gradually. Keep mixing all the ingredients well on a high speed for a sufficient period of not less than four minutes, until you get a dough with a soft, well-mixed and cohesive texture.

    Cake bread:

    • Prepare an oven tray suitable for making chocolate cake with coconut balls. • Grease the tray with a small amount of oil, then add to the tray the cake dough that was made and prepared with the electric mixer evenly in the tray, then add to the dough the coconut balls that were previously formed, by immersing them in the dough well. • Preheat the oven for a few minutes, not more than ten minutes, at a temperature of one hundred and eighty degrees Celsius before entering the oven tray for the chocolate cake with coconut balls. • Enter the tray into the hot oven at the same temperature. Leave the tray in the oven for a sufficient period of no less than forty minutes approximately, taking into account not to open the oven door on the tray so that it does not fall. • Half an hour after the tray entered the oven, test its maturity by placing a match stick in the middle of the cake. If it came out dry, this is evidence of its maturity, but if it came out not dry, leave it in the oven for a few minutes until its maturity is complete. • Take out a tray of chocolate cake with coconut balls from the hot oven, and leave it until it cools down. • Add to it two cups of the mixture, taking into account the distribution of the mixture well and evenly on the cake.

    Presentation of the chocolate cake with coconut balls:

    • Insert a tray of chocolate cake with coconut balls into the refrigerator and leave it for a sufficient period of not less than sixty minutes approximately until it sticks well and cools well. • Take the cake out of the refrigerator and start cutting it into suitable pieces. • Cake pieces are placed in small plates suitable for them. • Chocolate cake with coconut balls served cold with your favorite hot or cold drink.

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