موسوعة

طريقة عمل كبدة الفراخ

    The easiest way to make chicken liver, where chicken liver is one of the delicious and favorite dishes of many, and chicken liver dish is one of the healthy and beneficial dishes for the body and human health, because it contains vitamins and important and useful nutrients that the human body needs, and chicken liver dish is served with a dish Of rice cooked in your favorite way, or with a plate of pasta, or with a plate of vegetables, and it can also be served with a plate of favorite soup, and with any type of salad, and there are many and different ways to cook chicken liver, for this we offer you a set of distinct and different recipes to prepare Processing of chicken livers.

    The most beautiful recipes and the way to make chicken liver

    We offer a set of distinctive and delicious recipes for preparing chicken liver, by presenting simplified work components, and clear and explained preparation steps for preparing chicken liver in a short time and with minimal effort.

    First: How to make chicken liver with garlic:

    Ingredients for making garlic chicken liver:

    • Two kilograms of chicken liver.
    • Ten large cloves of garlic, finely chopped.
    • Two medium size white onions, mix the onions well with the electric mixer to chop it finely.
    • A quarter of a teaspoon of fine powdered ginger.
    • Six tablespoons large size of soft butter.
    • Four cubes of Maja chicken stock.
    • A small spoonful of table salt.
    • A small spoonful of dry green coriander.
    • A small spoonful of finely ground cumin.
    • A small spoonful of fine powdered red pepper.
    • A large cup of mushrooms, cut into medium-sized pieces.
    • ½ cup large cilantro, finely chopped.
    • A large glass of fresh lemon juice.

    How to prepare:

    • Prepare a deep frying pan suitable for preparing chicken liver, add to the butter pan, put the pan over a medium heat, wait until the butter melts well and heats well, then add to the hot butter the chopped onions.
    • Stir the chopped onions with hot butter for a period of not less than four minutes, approximately until the onions are browned and take a dark golden color, then add to the golden onions, powdered ginger and minced garlic.
    • Stir all the ingredients well over medium heat until they mix well with each other, stir well for two minutes, then add to the onions, garlic, ginger and mushroom pieces, stir all the ingredients well with each other for about five minutes until the mushrooms are well browned.
    • Then add the chicken liver, after washing it well with flour and water, to the pan, stir all the ingredients well for five minutes until the liver is well browned with the rest of the ingredients, then add the Maggi cubes with a little water.
    • Stir all the ingredients well and wait until the water boils completely, then transfer the pan to a low heat, leave the pan on the fire for a sufficient period of no less than a quarter of an hour, until the chicken liver is well cooked and the water dries completely, taking into account the stirring from time to time.
    • Then add fresh and sour lemon juice, dry coriander, stir all ingredients well with each other.
    • Leave the pan on the fire after it has matured for about three minutes, until it is well blended with the lemon.
    • Prepare a large and large suitable serving dish to serve garlic chicken liver, empty all the ingredients of the pan into the dish.
    • You can decorate a dish of garlic chicken livers with chopped parsley and lemon slices.
    • Serve the chicken liver and garlic dish with a plate of delicious pasta cooked to your liking.

    Second: How to make chicken liver with barbecue flavor:

    Ingredients for making chicken liver with barbecue flavor:

    • Two kilos of chicken liver.
    • Six large sweet potatoes.
    • Twelve large fresh red tomatoes.
    • Four large grains of bell pepper.
    • A century of hot green pepper.
    • Four medium size onions.
    • Sixteen large cloves of garlic, finely chopped.
    • Appropriate amount of table salt as desired.
    • Half a teaspoon of finely ground black pepper.
    • A large cup of olive oil.
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    How to prepare:

    • Clean the chicken liver from fat, wash it well with flour and rinse with water.
    • Prepare a medium-sized deep frying pan suitable for preparing chicken liver.
    • Add to the pan an appropriate amount of olive oil, put the pan on a high heat, wait until the oil heats up well, then peel the onions and cut them into small cubes, and add them to the hot oil.
    • Stir the onion cubes well and quickly in hot oil for about four minutes until the onions are well browned and take a golden color, then add to the sauteed onions, green pepper and hot green pepper after cutting them into small cubes.
    • Stir all the ingredients well with each other long enough until the pepper wilts well, then add to the finely chopped garlic pepper. Keep stirring all the ingredients together until the garlic takes on a golden color, then add the tomatoes to the pan after cutting them into small cubes.
    • Stir all the ingredients of the pan well until the tomato cubes wilt well, then add to the pan the ground black pepper, and an appropriate amount of table salt, let all the ingredients boil over the fire for about three minutes until they mix well with each other.
    • Then add the chicken livers. Stir the chicken livers with the mixture for about six minutes until the liver is well browned with the mixture and slightly browned. Transfer the pot to a low heat, and leave the pan on a quiet fire for about a quarter of an hour or until the chicken livers are well cooked.
    • Prepare another frying pan suitable for roasting the potatoes, add to the pan an appropriate amount of olive oil, put the pan on a high heat, wait until the oil is completely heated, then add the hot oil the potatoes after peeling and cutting them into medium-thick slices, stir the slices with oil until they are cooked and take the Golden color.
    • Add the French fries to the liver pan, stir all the ingredients together until the potato slices are well mixed with the liver and sauce, leave on the fire for an additional five minutes, then remove the pan from the heat.
    • Prepare a piece of charcoal, put it on a high heat, then put the piece of charcoal in a suitable container with a little oil, then put it in the frying pan, covering it well with a tight lid long enough for the chicken livers to take on the smell of barbecue.
    • Prepare a large dish suitable for serving chicken liver with the smell of barbecue, pour all the ingredients of the pan into the appropriate serving dish, and serve hot with a plate of rice cooked in a delicious way.

    Third: How to make chicken liver with pomegranate molasses:

    Ingredients for making chicken liver with pomegranate molasses:

    • Two kilos of chicken livers, cleaned well with flour, salt and water.
    • A large cup of olive oil.
    • Two teaspoons of table salt.
    • Four hot green peppers, finely chopping the peppers into medium-sized pieces.
    • Half a teaspoon of finely ground black pepper.
    • A large cup of pomegranate molasses.
    • An appropriate amount of finely chopped parsley to decorate the chicken liver dish.

    How to prepare:

    • Prepare a suitable pot for preparing the chicken liver, put the pot on a medium heat, add to the pot an appropriate amount of olive oil, wait until the oil is heated well, then add a quarter of the hot olive oil to the boil.
    • Stir the chicken livers well with the hot olives for about ten minutes, until they are well coated with oil and slightly browned, then gradually add the remaining amount of chicken livers to the bowl with rapid and continuous stirring of the chicken livers for an additional ten minutes or until the water is completely dry from the liver.
    • Add to the chicken liver the turkey pepper after cutting it into small pieces, the hot green pepper pieces, stir well for long enough until the pepper pieces wilt well, then add an appropriate amount of table salt and pomegranate molasses.
    • Stir all the ingredients well with each other for about three minutes, then transfer the pot to a low heat until the liver is well cooked, leave the chicken liver on the quiet fire for a sufficient period of not less than seventeen minutes approximately or until the liver is cooked well and becomes soft and absorbs molasses pomegranate.
    • Prepare a large serving dish to serve chicken livers with pomegranate molasses.
    • Pour all the ingredients of the bowl regularly in a serving dish, and decorate the dish with an appropriate amount of finely chopped parsley.
    • Chicken liver dish with pomegranate molasses is served hot with a favorite salad, a plate of the desired soup, and a plate of sauteed vegetables or cooked with a plate of ripe rice.
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    Fourth: How to make chicken livers with balsamic vinegar:

    Ingredients for making chicken liver with balsamic vinegar:

    • A large cup of white flour.
    • Eight large size cups of balsamic vinegar.
    • Eight tablespoons of a large size of soft butter.
    • A kilogram of chicken liver.
    • Four tablespoons of olive oil.
    • Two tablespoons of red chili powder.

    How to prepare:

    • Prepare the chicken liver first by washing it well with flour and salt, rinsing it with water, and cutting it into medium-sized pieces.
    • Prepare a suitable deep bowl, add to the bowl the white flour, and hot pepper powder, stir the white flour with pepper well, then add the chicken livers to the bowl, cover the bowl with a tight plastic bag, then start shaking the bowl well until the chicken livers are completely mixed with the mixture of white flour and red pepper .
    • Prepare a suitable large frying pan for preparing chicken livers with balsamic vinegar.
    • Add an appropriate amount of olive oil to the pan, put the pan on a medium heat, wait until the oil heats up well, then add the hot oil to the chicken liver after covering it with a mixture of white flour and hot red pepper.
    • Leave the liver in hot oil for a sufficient period of not less than seven minutes, or until it is well browned, taking care to turn it from time to time until it is reddened from all sides.
    • Then add the balsamic vinegar to the pan, stir all the ingredients well until the roasted liver mixes with the balsamic vinegar, then add the butter.
    • Stir all the ingredients well together for a sufficient period of at least five minutes, then remove the pan from the heat.
    • Prepare a large serving dish suitable for serving chicken livers with balsamic vinegar.
    • Empty all contents of the pan onto the plate, and serve hot.

    Fifth: How to make chicken liver with onions:

    Ingredients for making chicken liver with onions:

    • 1 kg of chicken liver, well cleaned
    • Two large cups of white flour.
    • 1 teaspoon finely ground black pepper.
    • Two tablespoons of parsley.
    • Eight tablespoons of a large size of corn oil or sunflower oil, as desired.
    • Two large white onions, mix the onions well with the electric mixer on high speed until finely chopped.
    • Half a large cup of white vinegar.
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    How to prepare:

    • Prepare a large plastic bag and add boiling white flour, parsley and ground black pepper, close the bag tightly and start shaking the bag well until all the ingredients are well mixed with each other.
    • Add to the plastic bag the chicken liver after cutting it into suitable pieces, close the bag and start shaking the bag well so that the liver mixes with the mixture well and blends with it.
    • Prepare a suitable pan, add the boiling butter and oil, put the pan on a medium heat, wait for the pan to heat up well, then start adding the chopped onions and liver completely covered with the mixture.
    • Stir the onions with the liver well until they are well browned, then add the vinegar.
    • Stir all ingredients together over medium heat for at least five minutes, then remove the pan from the heat.
    • Pour all the contents of the pan into a suitable serving dish.

    Sixth: How to make chicken livers with bell peppers

    Ingredients for making chicken liver with bell pepper:

    • Two large green bell peppers, cut into small cubes.
    • 1 kg of chicken liver, cleaned well.
    • Four cloves of garlic, finely chopped.
    • Two large white onions, finely chopped with an electric mixer.
    • Half a teaspoon of fine powdered cumin.
    • Half a teaspoon of finely ground cinnamon.
    • Two medium-sized pods of hot pepper, cut into small cubes.
    • Appropriate amount of table salt.
    • Half a teaspoon of finely ground black pepper.

    How to prepare:

    • Prepare a deep frying pan suitable for preparing chicken livers with bell pepper.
    • Add the oil to the frying pan, put the pan on a medium heat, wait until the oil heats up well, then add the chopped onions to the hot oil, stir the onions well with the hot oil for a sufficient period of at least three minutes or until the onions take a golden color.
    • Then add the sauteed onions and chopped garlic, stir the chopped garlic with the sauteed onions for a sufficient amount of at least two minutes.
    • Then add to the onions and garlic the chicken liver, stir the liver with the onions and garlic for a period of no less than ten minutes approximately, until the liver is well browned with the onions and garlic and the water dries up completely and browns a little,
    • Then add to the pan the green pepper pieces and the hot pepper pieces, stir all the ingredients well with each other until the pepper pieces are completely wilted.
    • Finally, add to the pan the finely ground cinnamon, fine cumin, finely ground black turmeric, an appropriate amount of table salt.
    • Stir all the ingredients well with each other, add a small amount of water to the pan, wait until the water boils completely, then transfer the pan to a low heat until it is well cooked, leave the pan long enough on a quiet fire, not less than fifteen minutes approximately.
    • You can increase the amount of water if there is a need for it, meaning if the water has dried up and the liver is not fully cooked.
    • Take the pan away from the fire.
    • Prepare a large and wide dish to serve chicken livers with bell pepper, empty all the contents of the pan into a serving plate, and serve hot with a plate of manalar cooked in the preferred way, with a plate of soup, and a plate of favorite salad.

    السابق
    تفسير حلم أختي تتزوج
    التالي
    القطة الشرسة مثلت في فيلم ؟

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