موسوعة

طريقة عمل صالونة دجاج

    Chicken salona is one of the main and favorite dishes of many, as the chicken salona dish is rich in protein, vitamins and nutrients that are beneficial to the human body and health. There are many ways to prepare and prepare chicken salons from one country to another, so we show you the most delicious, easy and quick recipes for preparing chicken salons.

    Distinguished and new recipes for preparing chicken salona:

    First: How to make a chicken salon with vegetables:

    Chicken Saloon Ingredients:

    • Two medium-sized chickens, cut into eight quarters.
    • Four large potatoes, peeled well and cut into medium-sized pieces.
    • Two large cups of fresh carrots cut into circles of medium thickness.
    • Two large cups of bell pepper, cut into small pieces.
    • Two large cups of pumpkin pieces.
    • Two large cups of green beans.
    • Two large eggplants, peeled well and cut into medium-sized pieces.
    • Four white onions finely chopped through an electric mixer.
    • Four large cups of tomatoes, finely chopped and peeled.
    • Ten large cloves of garlic, finely chop the garlic with an electric mixer or through a garlic grinder.
    • Two small pieces of fresh ginger.
    • The right amount of lome.
    • Two tablespoons of fine powdered cardamom.
    • Two tablespoons of fine powdered turmeric.
    • Two tablespoons of fine curry.
    • ½ teaspoon finely ground (fine) cinnamon
    • Appropriate amount of table salt as desired.
    • Half a teaspoon of finely ground black pepper.
    • An appropriate amount of red pepper powder (chili) as desired.
    • Ten grains of cardamom.
    • Two leaves of laurel.
    • Ten grains of black pepper.
    • Six tablespoons of a large size of olive oil or corn oil, as desired.
    • Four medium size cinnamon sticks.
    • A quarter of a teaspoon of fresh green coriander.

    How to prepare:

    Chicken processing:

    • Wash the chicken with white flour and salt and rinse well with water, then soak four chickens in an appropriate amount of water with vinegar, leave the chicken to soak in water with vinegar for a sufficient period of not less than half an hour to get rid of exhalation completely, taking into account cutting four chickens into medium-sized pieces.

    Chicken parlor preparation:

    • Prepare a suitable pot, put the pot on medium heat, add olive oil or corn oil to the pot, wait until the oil is well heated, then add the chopped onion to the hot oil, stir the chopped onion with the hot oil for a sufficient period of at least four minutes or so Until the onions take a golden color.
    • Add the roasted onions and chopped garlic, stir the onions with garlic well for about two minutes, then add the hot peppers, stir all the ingredients well.
    • Then add the medium-sized chicken pieces to the pot, stir the chicken pieces with onions, garlic and hot pepper for a period of no less than ten minutes approximately, taking into account the constant stirring so that the chicken pieces do not burn, leave on the fire until the color of the chicken changes and takes on a golden color.
    • Then add to the pot: green coriander, finely ground cinnamon powder, an appropriate amount of table salt, finely ground black pepper, two bay leaves, cloves, cinnamon sticks, powdered ginger, lumi, ground cardamom, cardamom pods, black peppercorns, Ground curry, turmeric powder, stir all ingredients well together with chicken pieces for a sufficient period of no less than five minutes approximately so that the chicken acquires the aroma and taste of all the spices.
    • Add to the pot the medium-sized potatoes, stir all the ingredients well until the potatoes wilt a little, then add an appropriate amount of water so that it covers all the contents of the pot well, wait until all the ingredients boil together, then transfer the pot to a low heat, taking care to cover the pot With a knitted cover.
    • Leave the pot on a low heat for a sufficient period of at least twenty minutes, taking care to stir all the ingredients with a good whisk from time to time.
    • Then add to the bowl: pumpkin pieces, carrot slices, zucchini pieces, green beans pieces, eggplant pieces, stir all the ingredients together.
    • Leave the pot to boil over a low heat for a sufficient period of not less than fifteen minutes, taking care to stir from one side to the other for all the ingredients.
    • Then add the chopped tomatoes gradually, wait until all the ingredients boil well, then cover the pot well with a tight lid, and wait for about twenty-five minutes until all the contents of the pot are well cooked.
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    Introducing the chicken salon:

    • Prepare a deep and large dish to serve the chicken salon. Pour all the ingredients of the bowl into a serving dish, and garnish with a little chopped parsley or chopped coriander.
    • Serve the chicken saloon hot with a large plate of rice cooked to your liking.

    Second: How to make a chicken salon in the Indian way:

    Ingredients for making chicken salon the Indian way:

    • Two large chickens.
    • Six large red fresh tomatoes, cut into small cubes.
    • Four large white onions, finely chopped through an electric mixer.
    • Half a large bunch of fresh green coriander, finely chopped.
    • Half a medium-sized package of fresh green parsley, finely chopped.
    • Four medium-sized garlic cloves, finely chopped.
    • Two large packets of fresh cream.
    • Two cubes of Maggi chicken stock.
    • Eight tablespoons of a large size tomato sauce.
    • Appropriate amount of table salt.
    • Half a teaspoon of fine powdered black pepper.
    • Two tablespoons of fine powdered turmeric.
    • An appropriate amount of corn oil or sunflower oil as desired.

    How to prepare:

    Processing chicken pieces:

    • Wash the chicken in white flour and salt well, then rinse with water.
    • Prepare a large pot, add an appropriate amount of water to the pot and mix the water with an appropriate amount of vinegar, then add the chicken to the pot for at least twenty minutes before using it.
    • Completely remove the skin and bone from the chicken, and cut the chicken into medium-sized pieces.

    Chicken parlor preparation:

    • Prepare a suitable pot to prepare the chicken salon, add the oil to the pot, put the pot on a medium heat, wait until the oil is completely heated, then add to the oil the chopped onions and mashed garlic, stir the onions and garlic with the hot oil for a sufficient period of no less than five minutes or so They take on a light golden color.
    • Add to the onions and garlic the chicken pieces, saute the chicken pieces well with the onions and garlic for a sufficient period ranging from ten to fifteen minutes approximately, or until the chicken pieces change and take a golden color, then add the coriander and parsley to the pot, stir all the ingredients well with each other for two minutes.
    • Then add 2 cubes of MAGGI Stock, tomato sauce, and small tomato cubes, stir all the ingredients well with each other until the tomatoes wilt well and all the ingredients are well mixed.
    • Then add an appropriate amount of table salt, turmeric powder, and finely ground black pepper, stir all the contents of the pot well for about five minutes, then gradually add the cream to the pot.
    • Stir all the ingredients well with each other for a while until all the ingredients boil well, then transfer the pot to a low heat, and leave the pot on a quiet fire while covering it with a tight lid for at least half an hour, until all the ingredients are well cooked.
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    Introducing the chicken salon:

    • After making sure the chicken is cooked well, remove the pot from the heat.
    • Prepare a large dish suitable for serving chicken salon in the Indian way, serve chicken salona hot with a suitable dish of delicious rice.

    Third: How to make a chicken salon on the Bahraini way:

    Chicken Saloon Ingredients:

    • Two medium-sized chickens, with the bones and skin removed well, taking into account washing them well with flour and salt, and soaking them in water and vinegar for at least half an hour.
    • Two large white onions, finely chopped with an electric mixer.
    • Two large zucchini.
    • Two large size potatoes.
    • Four large carrots.
    • Six large cloves of garlic, crushed well.
    • Eight tablespoons of a large size tomato sauce.
    • Four sheets of laurel.
    • Sixteen large cups of water.
    • Appropriate amount of table salt as needed.
    • Two tablespoons of your favorite mixed spice.
    • An appropriate amount of corn oil or sunflower oil.

    How to prepare:

    • After washing and cleaning the chicken well, remove the fat, skin and bones, and cut it into suitable pieces.
    • Prepare a suitable pot for preparing the chicken salon, put the pot on a medium heat, add to the pot an appropriate amount of oil, wait until the oil heats up well, then add to the hot oil the chopped onions and mashed garlic, stir the onions with garlic well long enough until they take a light golden color .
    • Then add the chicken pieces to the pot, stir the chicken pieces well for a sufficient period of no less than fifteen minutes approximately until the chicken changes color well and dries out of the water completely and reddens a little.
    • Then add the potatoes after peeling and cutting them into slices, the carrots after cutting them into thick slices, and the tsa after peeling and cutting them into thick slices. Stir all the ingredients well with each other for five minutes.
    • Add to the pot an appropriate amount of water so that it covers all the ingredients well, wait until all the ingredients boil well for ten minutes, then transfer the pot to a low heat until all the ingredients are well cooked, and leave the pot on the quiet fire for a sufficient period of not less than thirty minutes approximately .
    • After making sure that all the ingredients are well cooked, add to the pot an appropriate amount of table salt, finely ground black pepper, bay leaf, and your favorite mixed spices. Stir all the ingredients well until the spices mix with the chicken salon.
    • Remove the pot from the heat after making sure all the ingredients are well cooked.
    • Empty all contents of the bowl into a large dish suitable for serving Bahraini Chicken Saloona.
    • Serve hot Bahraini chicken salona with a large plate of rice cooked in your favorite way.

    Fourth: A distinctive way to prepare chicken salona with different seasoning:

    Chicken Saloon Ingredients:

    • Eight pieces of chicken.
    • Half a large cup of fresh lemon.
    • Six medium-sized cloves of garlic, mashing them well.
    • Two tablespoons of tamarind.
    • Two tablespoons of curry powder.
    • Two large potatoes, peeled and cut into suitable pieces.
    • Two medium-sized onions, peeled well and cut into thin slices.
    • Two teaspoons of paprika.
    • Two tablespoons of turmeric powder.
    • Two teaspoons of cloves.
    • Three bay leaves.
    • Two tablespoons of cardamom seeds.
    • A teaspoon of finely ground ginger.
    • A teaspoon of finely ground black pepper.
    • Two large cinnamon sticks.
    • Four teaspoons of table salt and you can increase or decrease the amount of salt as needed.
    • Two tomatoes, with the peel removed, and mix well with an electric mixer.
    • A large cup of tomato sauce.
    • A large cup of white flour.
    • 1 teaspoon coriander, dried well.
    • Two large pods of hot green pepper, cut into medium-sized pieces.
    • Two cups of white flour.
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    How to prepare:

    Preparation of chicken marinade:

    • Prepare a suitable container for preparing the chicken marinade.
    • Add the lemon juice to the bowl, then add the tamarind and garlic, stir all the ingredients together through the wooden spoon, then add the paprika, turmeric, mashed garlic, soft curry, dried coriander, stir all the ingredients well with each other until well mixed, Then add the chicken pieces to the marinade.
    • Stir the chicken pieces well with the marinade until they mix with the marinade well, cover the bowl with a tight plastic bag, and put the bowl in the refrigerator for a sufficient period of no less than sixty minutes approximately so that the chicken pieces acquire the taste and aroma of the seasoning.

    Chicken parlor preparation:

    • Prepare a suitable pot, add boiling oil, put the pot on a high heat, then add the oil to the boil after heating it well, cut the potatoes, stir the potatoes with the oil well until they soften and take a golden color.
    • Take out the potatoes and put them on a suitable serving plate and leave them aside until use.
    • Put the white flour in a suitable bowl, and take out the seasoning bowl and the chicken from the refrigerator. Dip the chicken pieces after seasoning them for a sufficient amount of time in flour and turn on both sides.
    • Prepare a suitable frying pan, put it on a medium heat, wait until the oil is completely heated, then add to the hot oil the flour-covered chicken pieces. We put the chicken pieces in hot oil for enough time, about five minutes, until they are well browned, while flipping the chicken pieces on both sides.
    • Prepare a large deep pot to prepare the chicken salon, add to the pot an appropriate amount of oil, put the pot on a high heat, then add to the hot oil the chopped onions, stir the onions with the oil long enough until it takes a golden color, then add the ginger powder, and coriander , cloves, ground cinnamon, powdered cardamom, and bay leaf.
    • Stir all the ingredients well with each other for three minutes using a wooden spoon, then add the tomatoes mixed with the electric mixer, tomato sauce, an appropriate amount of table salt, and an appropriate amount of water, stir all the ingredients well with each other for a sufficient period of not less than five minutes approximately .
    • Water can be replaced with chicken stock, wait until all the ingredients are well boiled, then transfer the pot to a low heat for seven minutes.
    • Add to the bowl the chicken pieces, stirring well and continuously for two minutes, then add the French fries, leave the bowl on a low heat until all the ingredients are well cooked, for a period of no less than twenty-five minutes approximately.

    Introducing the chicken salon:

    • Remove the pot from the heat after all the ingredients are well cooked, and empty all the contents of the pot into an appropriate serving plate.
    • Served hot chicken salona with a plate of cooked rice.

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    التالي
    ما هي قصة فيلم cast away

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