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طريقة عمل شوربة الفطر

    The most beautiful mushroom soup recipes, where mushroom soup is one of the favorite and distinctive soups for many, as many prefer eating it in restaurants, and mushroom soup is characterized by its high nutritional value, especially if milk or some vegetables are added to it, for this we offer you a distinguished set of recipes for preparing mushroom soup At home, with minimal effort and in the shortest time.

    The best recipes for making mushroom soup:

    First: How to make mushroom soup with milk:

    We show you a great way to prepare mushroom soup by adding liquid whole milk to it, as it adds to it a distinctive and wonderful taste, and a higher nutritional value, and this is done through the following:

    Milk Mushroom Soup Ingredients:

    • Two large cups of fresh mushrooms.
    • Two large cups of liquid whole milk.
    • Two large cups of chicken stock.
    • Six small spoons of all-purpose white flour.
    • Four tablespoons of a large amount of butter.
    • Appropriate amount of table salt as needed.
    • An appropriate amount of finely ground black pepper, as desired.
    • Chopsticks medium size of green onions, finely chop the green onions with an electric mixer.
    • Two large white onions, finely chopped with a blender.

    How to prepare:

    • Prepare a suitable deep bowl for preparing mushroom soup with milk.
    • Add the butter to the pot, put the pot over a medium heat, and wait until the butter melts completely and heats up well, then add the hot butter to the chopped white and green onions, stir the onions with the butter for a sufficient period of no less than four minutes, approximately, until it takes on a golden color.
    • Add the mushrooms to the boil, after washing and chopping them into thick slices of medium size. Stir the mushrooms with the onions for about five minutes, until they are well browned with the onions and slightly browned.
    • Then add to the onions and mushrooms the white flour, stir the flour with all the ingredients for two minutes with rapid and continuous stirring so as not to burn, then gradually add the liquid milk.
    • Stir the liquid milk with all the ingredients quickly and continuously so that no lumps form in the mixture. Keep stirring for a short while, then gradually add the chicken broth to the bowl.
    • Stir all the ingredients well until they are well mixed, and leave the pot over a medium heat until the mixture boils well.
    • When the mixture boils, transfer the pot to a low heat until all the ingredients are well cooked. Leave the pot on a quiet fire for a sufficient period of at least fifteen minutes.
    • Remove the pot from the fire after making sure that the mushrooms have ripened, and after obtaining the appropriate consistency required for the mushroom soup.
    • Prepare a deep serving dish suitable for serving mushroom soup with milk.
    • Pour mushroom soup with milk in a serving dish.
    • Serve the mushroom soup with milk hot.

    Second: How to make creamy mushroom soup:

    Mushroom soup is one of the most wonderful and different types of soup, which is preferred to be eaten a lot in restaurants, especially if fresh cream is added to it. That is why we offer you a special recipe for preparing creamy mushroom soup at home in a short time, and this is done through the following:

    Cream of Mushroom Soup Ingredients:

    • Half a kilogram of fresh mushrooms, washed well and cut into medium-sized pieces, and you can use ready-made mushrooms.
    • Two medium-sized onions, put the onions in an electric mixer to chop it finely.
    • Half a bunch of fresh green parsley, finely chop the parsley in a blender.
    • Four large cups of liquid whole milk.
    • Two large cups of water.
    • Six tablespoons of soft butter.
    • Four tablespoons of a large size of fresh cooked cream.
    • Four tablespoons of a large size of white flour.
    • Six tablespoons of a large amount of lemon juice.
    • Appropriate amount of table salt as needed.
    • Half a teaspoon of fine powdered black pepper.
    • A small spoonful of mixed spices.
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    How to prepare:

    • Prepare a large, deep frying pan suitable for making creamy mushroom soup.
    • Put the pan on medium heat, add to the pan the butter, wait until the butter heats up well, then add to the hot butter the mushrooms after cutting them into suitable pieces, stir the onions with the butter for about seven minutes until they are well browned and smeared with butter.
    • Then add the chopped onions to the mushrooms, stir the chopped onions with the mushrooms for about five minutes until the chopped onions take a golden color, then add the chopped parsley, an appropriate amount of table salt, black pepper, fine powder, and the mixed spices.
    • Transfer the pot to a low heat, and stir all the ingredients together until they mix with each other. Leave the pot on a quiet fire, stirring occasionally, for a sufficient period of at least fifteen minutes.
    • Gradually add the white flour to the pan, stirring quickly and continuously so that the flour does not burn, then add the water, then add the liquid whole milk, stir all the ingredients quickly until you get a homogeneous mixture, and wait until the mixture boils well.
    • Leave the pot on a low heat and cover the pot with a tight lid for at least fifteen minutes until all the ingredients are well cooked, stirring the ingredients from time to time.
    • Then gradually add the lemon juice and fresh cream to the mixture. Stir quickly so that no lumps form in the soup. Keep stirring for three minutes over a low heat until the soup boils well and until you get the desired consistency for creamy mushroom soup.
    • Remove the bowl of cream of mushroom soup from the heat, and leave it for a little while to calm down.
    • Pour mushroom soup with milk in a suitable serving dish, and serve hot.

    Third: Mushroom and Broccoli Soup Method:

    We show you how to prepare and prepare mushroom soup by adding fresh broccoli pieces to it, as it gives it great nutritional value, and adds to it a different taste, and this is done through the following:

    Mushroom and Broccoli Soup Ingredients:

    • Two medium-sized cans of mushrooms, cut into medium-sized pieces.
    • Two medium size heads of broccoli.
    • Six large cups of prepared bechamel.
    • Two cubes of Maggi chicken stock.
    • A large cup of fresh cream.
    • Appropriate amount of table salt as needed.

    How to prepare:

    • Prepare the broccoli before using it, by washing it well, drying it and cutting it into medium-sized pieces.
    • Prepare a deep bowl suitable for preparing mushroom and broccoli soup.
    • Add to the bechamel bowl, put the bowl over medium heat, then add to the bechamel two Maggi cubes, stir the broth with the bechamel well, then gradually add to the cream bowl, stir the cream with the bechamel quickly and continuously, and wait until the mixture boils well.
    • Leave the cream and bechamel mixture boil for three minutes, stirring well so that no lumps form in the mixture, then add the canned mushrooms, broccoli pieces, and an appropriate amount of table salt, stir all the ingredients well until the soup boils.
    • Transfer the pot to a low heat, and bring to a boil, stirring occasionally, for at least twenty minutes, until all the ingredients are well cooked.
    • Remove the pot from the heat after making sure that all the ingredients are well cooked and get the desired consistency for the soup.
    • Pour the mushroom and broccoli soup into an appropriate, deep serving dish.
    • Serve hot mushroom and broccoli soup.
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    Fourth: How to make the Diet Mushroom Soup:

    We show you a great and quick recipe for preparing mushroom soup for those who follow a diet, as diet mushroom soup can be eaten by those who follow a special regime to lose weight, or those who want to maintain their weight, through the use of low-fat cream, and diet mushroom soup is characterized by not containing High calories like in other recipes, and this is done through the following:

    Mushroom Soup Ingredients:

    • Two kilograms of fresh mushrooms, washed well and cut into large pieces.
    • Four large cups of white onions, finely chopped with an electric mixer.
    • Two large cups of fresh carrot slices.
    • A cup, only a quarter of a large size of small cubes of celery.
    • Two large cups of water.
    • Fourteen large cups of chicken stock.
    • Four cloves of garlic finely chopped.
    • Half a teaspoon of table salt.
    • Half a teaspoon of finely ground black pepper.
    • Twelve tablespoons of a large size of fresh cream with little fat.
    • ½ cup large fresh parsley, finely chopped.

    How to prepare:

    • Prepare a suitable pot to prepare mushroom soup, put the pot on a medium heat, put an appropriate amount of oil in the pot, wait until the oil heats up well, then add the hot oil to the finely chopped onions, stir the chopped onions with the hot oil long enough until the onions take the Golden color.
    • Then add the golden chopped onions and carrot slices, stir the carrots with the onions for about two minutes, then add the celery pieces, stir all the ingredients well for a sufficient period of at least ten minutes or until the carrots and celery are well done, taking into account the good stirring Occasionally so that the vegetables do not burn.
    • Then add to the pot the fresh mushrooms and garlic, stir all the ingredients well so that they mix with each other, then move the pot to a low heat until the mushrooms are level, keep stirring all the ingredients so that they do not burn, and leave them on a quiet fire for a long enough period for at least three Ten minutes.
    • Add to the pot the chicken broth and an appropriate amount of water, then add the table salt as needed, and finely ground black pepper, stir all the ingredients together until they mix with each other, move the pot to a medium heat, and wait until all the ingredients boil well.
    • When the mixture boils, move the pot to a low heat until all the contents of the pot are well cooked. Leave the pot on the quiet fire for a few minutes, not more than seven minutes, taking into account that the pot is covered with a tight lid, stirring occasionally for all the ingredients until they are well set.
    • Remove the pot from the heat, and leave it long enough for the soup to cool.
    • Prepare the electric mixer, add to the soup mixer cup, and mix on high speed for about five minutes until you get a smooth and homogeneous mixture.
    • Prepare the pot again, and put it on a medium heat, then gently pour the soup into the pot, and gradually add the fresh cream of mushroom soup to the boil, with rapid and continuous stirring until you get a soup free of lumps, leave the pot of mushroom soup and cream on medium heat long enough until it boils well and get the desired shape.
    • Gently pour the mushroom soup into an appropriate serving dish, and serve hot on the table.
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    Fifth: How to make mushroom soup with chicken and cream:

    We show you a new and unique recipe for making creamy mushroom soup by adding chicken pieces to it, as it gives it a wonderful and distinctive taste. The mushroom soup also gives a wonderful nutritional value, and this is done through the following:

    Ingredients for Chicken Mushroom Soup with Cream:

    • Two medium-sized white onions, mixed with an electric mixer finely.
    • Four strips of boneless and skinless chicken breasts, cut into small pieces.
    • Four cloves of garlic finely chopped.
    • A small spoonful of fine powdered ginger.
    • Two tablespoons of white flour.
    • Two tablespoons of table salt, and you can increase or decrease the amount of salt as needed.
    • Six large cups of chicken stock.
    • Two large cups of fresh cream.
    • Ten packets of fresh mushrooms, cut into small pieces.
    • Four tablespoons of a large size of soft butter.
    • ½ teaspoon finely ground black pepper.
    • Four tablespoons of finely chopped parsley with an electric mixer.
    • Two small cans of corn, mashed well.
    • Six large cups of chicken stock.

    How to prepare:

    • Prepare a large bowl suitable for preparing mushroom soup with chicken and cream.
    • Add the butter to the pot, put the pot on a medium heat, wait until the butter melts completely, then add the hot butter to the chopped onion, stir the finely chopped onion with the butter for a sufficient period of not less than three minutes approximately or until it takes a golden color, then add to Chopped onions, chopped garlic, and stirred with onions for two minutes.
    • Then add the onion, garlic, ginger powder, and small chicken pieces, stir all the ingredients well for a sufficient period of no less than fifteen minutes approximately, or until the chicken is well cooked with the onions and garlic, and the color of the chicken pieces changes and browns a little, and the water dries out well.
    • Then add the fresh mushrooms to the pot, stir all the ingredients together for a sufficient period of no less than five minutes, so that the mushrooms are well browned with the rest of the ingredients, and are slightly browned.
    • Then add to the bowl the white flour and continue to stir quickly and continuously for two minutes, then add an appropriate amount of table salt as needed, mashed corn, an appropriate amount of ground black pepper, stir all the ingredients well for a minute.
    • Then add to all the ingredients of the pot the ileum broth, stir all the contents of the pot well and leave the pot on medium heat until all the ingredients boil well, taking care to stir from time to time.
    • Transfer the pot to a low heat until all the ingredients are cooked and level well, cover the pot with a tight lid, and leave it on a quiet fire for a sufficient period of at least fifteen minutes or until all the contents of the pot are cooked, taking into account the stirring from time to time.
    • After making sure that all the contents of the pot are cooked, add the fresh cream, and stir all the ingredients quickly and continuously until the cream mixes well with the rest of the ingredients, wait until the mushroom soup with chicken and cream boils well, and leave it to boil on a quiet fire until it gets the desired consistency.
    • Remove the pot from the heat and leave it for a while until it cools down.
    • Pour the mushroom soup with chicken and cream into a soup plate suitable for serving.
    • Serve the mushroom soup with chicken and cream hot.

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