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طريقة عمل سلطة جرجير

    Watercress is one of the fresh and useful vegetables necessary for the human body and health. Watercress contains vitamins and nutrients that protect people from many diseases. It also helps to treat anemia. Watercress can be eaten in many forms. One of the most common and delicious ways to eat watercress is watercress salad. , especially if watercress is mixed with other vegetables and thus contains a higher nutritional value, for this we show you a different set of ways to harm the watercress salad in the shortest time and with the least effort.

    Excellent and quick recipes for preparing watercress salad:

    We show you a delicious set of recipes for preparing watercress salad, where watercress salad helps to lose weight, because watercress contains fiber that helps satiety, and watercress salad can be prepared in different ways by following the ingredients of each recipe and the steps for preparing it.

    First: an easy and quick way to prepare the watercress salad:

    We offer you a unique recipe for preparing watercress salad in a short time and in an easy way, and this is done through the following:

    Watercress Salad Ingredients:

    • Four large packages of fresh watercress, washed well, and cut into medium-sized strips.
    • Four large fresh red tomatoes, wash the tomatoes well, and cut them into medium-sized cubes or slices.
    • One small onion, peel the onion and cut it into thin slices.
    • Two fresh cucumbers, wash the cucumbers well and cut them into medium-sized cubes.
    • A large cup of walnuts.
    • A large cup of olive oil.
    • Six tablespoons of fresh lemon juice.
    • Six tablespoons of white vinegar.
    • Two tablespoons of pomegranate molasses.
    • A small spoonful of table salt, and you can increase or decrease the amount as needed.
    • Half a teaspoon of finely ground black pepper.
    • A small spoonful of red chili powder.
    • A small spoonful of sumac.

    How to prepare:

    • Prepare a large, deep dish suitable for preparing arugula salad.
    • Add the longitudinal watercress slices to the dish, then add the watercress cubes, the thin onion slices, the cucumber cubes to the boil.
    • Stir all ingredients together until well mixed.
    • Then add the walnuts and continue to mix all the ingredients well.

    Preparing the watercress salad dressing:

    • Prepare a deep bowl suitable for preparing the watercress salad dressing.
    • Add the olive oil to the pot, then add the lemon juice. Stir the lemon juice with the oil well through the hand mixer until the juice is completely mixed with the oil.
    • Then add to the mixture of olive oil, lemon juice, pomegranate molasses, and white vinegar. Keep stirring all the ingredients with each other well until all the ingredients are well mixed.
    • Finally, add an appropriate amount of table salt as needed, red chili powder, sumac, and continue mixing well and quickly for all ingredients until you get a seasoning with a homogeneous consistency for all ingredients.

    Preparing the watercress salad dressing:

    • Pour the pre-made dressing over all the chopped and prepared vegetables (watercress salad bowl).
    • Mix the dressing well with the salad until all the ingredients are mixed together.
    • Serve watercress salad to the table.

    Second: How to make arugula salad with Parmesan cheese:

    We show you a delicious and delicious recipe for preparing arugula salad by adding Parmesan cheese to it, and this is done through the following:

    Ingredients for making arugula salad with parmesan cheese:

    • Four large cups of watercress, washed and cleaned well, and cut into large or medium-sized pieces.
    • Four tablespoons of grated Parmesan cheese.
    • A large cup of fresh mushroom slices.
    • Six tablespoons of olive oil.
    • Four small spoons of lemon juice.
    • Four tablespoons of white vinegar.
    • Appropriate amount of table salt as needed.
    • ¼ teaspoon finely ground black pepper.
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    How to prepare:

    Preparing arugula salad with Parmesan cheese:

    • Prepare a suitable and deep serving dish to serve the arugula salad with Parmesan cheese.
    • Add the chopped arugula to the dish, then add the fresh mushroom slices, and finally add the grated Parmesan cheese.
    • Stir all ingredients together using a wooden spoon.

    Preparing the arugula salad dressing with Parmesan cheese:

    • Prepare a small, deep bowl to prepare the dressing.
    • Add to the bowl olive oil, lemon juice, white vinegar.
    • Stir all the ingredients together using a hand mixer until all the ingredients are mixed and well mixed.
    • Add an appropriate amount of table salt, with a quarter of a teaspoon of finely ground black pepper.
    • Keep stirring all the ingredients together until all the ingredients for the dressing are well combined.

    Serving arugula salad with Parmesan cheese:

    • Pour the dressing mixture into the arugula salad with Parmesan cheese.
    • Mix the dressing well with the salad until all the ingredients are mixed with each other.
    • Serve arugula salad with Parmesan cheese.

    Third: How to make a variety of watercress salad:

    Mixed watercress salad ingredients:

    • Four medium-sized packages of watercress, wash the watercress well, and cut it into medium-sized slices.
    • Twenty-four small fresh red tomatoes, cut into two parts.
    • The juice of two lemons.
    • An appropriate amount of olive oil.
    • Two large red onions, peeled well, and cut into thin slices.
    • Four tablespoons of a large sum of sumac.
    • 1/4 teaspoon of table salt, and you can increase the amount as needed.
    • A quarter of a teaspoon of fine powdered black pepper.

    How to prepare:

    • Prepare a medium-sized, deep dish suitable for serving the assorted watercress salad.
    • Add to the plate the watercress slices, thin slices of onions, chopped tomatoes.
    • Stir all ingredients together using a wooden spoon until all ingredients are well mixed.
    • Add to the dish lemon juice, and olive oil.
    • Keep stirring all the ingredients well until all the ingredients are mixed and blended well.
    • Finally, add an appropriate amount of table salt as needed, with a little ground black pepper.
    • Stir the mixed watercress salad well, and it is ready to be served.

    Fourth: How to make beetroot watercress salad:

    You can also add beetroot pieces to arugula, and this is done through the following:

    Ingredients for making arugula salad with beetroot:

    • Six large cups of beetroot.
    • Four large packets of fresh watercress, washed well with water, and cut into suitable pieces.
    • Two large cans of corn.
    • Two medium size onions, cut into small cubes.

    Dressing ingredients:

    • Half a large cup of fresh lemon juice.
    • One-quarter cup of olive oil.
    • Two tablespoons of a large volume of lukewarm water.
    • Four medium-sized garlic cloves, finely chopped.
    • Two tablespoons of table salt, or as needed.
    • Two tablespoons of finely ground black pepper.
    • Two tablespoons of grated lemon.

    How to prepare:

    Processing and boiling beetroot:

    • Prepare a medium-sized deep pot, put the pot on medium heat, add an appropriate amount of water to the pot.
    • Wait until the water boils well, then add the beetroot to the boiling water.
    • Leave the pot on the fire long enough for the beetroot to soften well.
    • Prepare a suitable colander to filter the beets, pour the water and the beets into the strainer, then start rinsing the beets well with cold water.
    • Leave the strainer aside until the beets have cooled completely.
    • Start preparing the beetroot by removing its skin completely, then start cutting it into medium-sized pieces.
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    Preparing the watercress and beetroot salad:

    • Put the corn in a suitable strainer, then start by putting enough water on it so that it is washed well.
    • Prepare a medium-sized deep dish suitable for serving the watercress salad with beetroot.
    • Add to the plate the watercress slices, beetroot pieces, corn, onion cubes, stir all the ingredients together using the spoon until all the ingredients are well mixed.

    Preparing the arugula salad dressing with beetroot:

    • Prepare a deep bowl suitable for preparing the dressing.
    • Add to the bowl lemon juice, and olive oil.
    • Mix the olive oil with the lemon juice well and quickly through the hand mixer, and continue to whisk long enough until the lemon juice mixes with the olive oil well.
    • Then add to the mixture of lemon juice and olive oil lukewarm water.
    • Keep stirring all the ingredients together until all the ingredients are well blended.
    • Then add garlic, an appropriate amount of table salt as needed, finely ground black pepper, grated lemon.
    • Keep stirring all the ingredients for the marinade well until you get a mixture of homogeneous consistency for all the ingredients and mixed well.

    Serving arugula with beetroot salad:

    • Pour the dressing mixture into the arugula salad with beetroot.
    • Distribute the watercress and beetroot salad dressing mixture by stirring all the salad ingredients with the dressing well until the watercress and beetroot salad mix well with the dressing.
    • Serve arugula salad with beetroot to the table.

    Fifth: How to make arugula salad with tomatoes and mozzarella cheese:

    We show you an easy and quick recipe for preparing watercress salad by adding grated mozzarella cheese to it, where mozzarella cheese gives a delicious shape and taste to the salad, and this is done through the following:

    Ingredients for making arugula salad with tomatoes and mozzarella cheese:

    • Four large fresh red tomatoes, cut into cubes of the desired size.
    • Two medium-sized bunches of watercress, washed with water well, and cut into suitable pieces.
    • A large cup of grated mozzarella cheese.
    • An appropriate amount of basil leaves as needed.
    • Half a large size cup of walnut.
    • Appropriate amount of table salt as needed.
    • ¼ teaspoon finely ground black pepper.
    • Six tablespoons of white vinegar.
    • Eight tablespoons of a large size of olive oil.

    How to prepare:

    Dressing preparation:

    • Prepare a small, deep bowl suitable for making tomato and mozzarella watercress salad dressing.
    • Add the olive oil and white vinegar to the bowl. Mix the olive oil and vinegar with a hand mixer until the vinegar and oil are well mixed.
    • Then add to the vinegar and oil mixture an appropriate amount of table salt as needed, with finely ground black pepper.
    • Keep stirring all the dressing ingredients until they are well mixed together.

    Preparing arugula salad with mozzarella cheese and tomatoes:

    • Prepare a suitable dish for preparing arugula salad with tomatoes and mozzarella cheese.
    • Add to the plate the tomato cubes, arugula slices, grated mozzarella cheese, basil.
    • Stir all the ingredients for the arugula salad, tomatoes, and mozzarella cheese together until well combined.
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    Preparing arugula salad with tomatoes and mozzarella cheese:

    • Pour the dressing mixture over the salad.
    • Stir all ingredients together until the dressing is completely combined with the watercress salad, tomatoes and mozzarella cheese.
    • Finally, add Ain Gemayel to the salad dish.
    • The arugula salad with tomatoes and mozzarella cheese is ready to be served.

    Sixth: How to make arugula and pomegranate salad with tomatoes:

    The watercress salad can also be prepared by adding pomegranate molasses to it, where the pomegranate molasses adds a different and distinct taste to the salad, with the addition of tomato cubes, and this is done through the following:

    Ingredients for making arugula and pomegranate tomato salad:

    • Four large fresh red tomatoes, wash the tomatoes well and cut them into medium-sized pieces.
    • Four large packages of watercress, wash the watercress well with water, then start cutting it into medium-sized pieces.
    • Two large fresh cucumbers, washed well and cut into small pieces.
    • 2 medium size onions, peeled well and cut into thin slices.
    • Eight tablespoons of a large size of olive oil.
    • Four tablespoons of white vinegar.
    • Eight tablespoons of fresh lemon juice.
    • Two tablespoons of pomegranate molasses.
    • Four tablespoons of a large size of walnuts, finely chopped through the electric chopper.
    • Four tablespoons of a large size of walnuts, taking into account the coarsely chopping of the walnuts through the electric chopper.
    • Two tablespoons of large sumac.
    • Appropriate amount of table salt as needed.
    • ¼ teaspoon finely ground black pepper.
    • Two tablespoons of red chili powder, and you can reduce the amount as needed.

    How to prepare:

    Preparing arugula and pomegranate salad with tomatoes:

    • Prepare a suitable and deep bowl for preparing arugula and pomegranate salad with tomatoes.
    • Add the watercress pieces to the pot, then add the onion slices, the bouillon cubes, the tomato cubes.
    • Stir all the ingredients together using the wooden spoon until all the ingredients are well mixed.
    • Then add half the amount of chopped walnuts, and half the amount of chopped walnuts.
    • Keep stirring all the ingredients well until you get a rocket salad with tomatoes.

    Preparing the dressing (sauce):

    • Prepare a medium-sized, deep bowl suitable for preparing the watercress and pomegranate salad dressing with tomatoes:
    • Add the olive oil and lemon juice to the bowl. Stir the lemon juice with the olive oil well and quickly through the hand mixer. Keep stirring until the lemon juice mixes with the oil well.
    • Then add to the mixture of lemon juice and olive oil each of the white vinegar and pomegranate molasses.
    • Keep stirring all the ingredients of the bowl quickly and well until you get a homogeneous mixture of all the ingredients completely.
    • Finally, add an appropriate amount of table salt as needed, finely ground black pepper, sumac, and red chili powder.
    • Mix all the spices with the seasoning mixture through the hand mixer, stir all the ingredients well until all the ingredients are well mixed.

    Serve arugula and pomegranate salad with tomatoes.

    • Pour the dressing mixture into the bowl of arugula, pomegranate and tomato salad.
    • Mix the dressing mixture well with all the salad ingredients until you get a salad ready to be served.

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