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طريقة عمل دجاج مقلي – Fried Chicken

  • How to make Kentucky Fried Chicken

Chicken is considered one of the useful and healthy foods, and it is one of the favorite foods that many people love, especially when frying it, as children love it very much, except that it contains high calories, so it should not be excessively eaten, and there are many ways to fry chicken and its seasoning, for this we show you ways Various and varied to prepare fried chicken.

How to make Kentucky Fried Chicken

the ingredients

  • Eight cups of liquid whole milk, and mix the milk with ten tablespoons of white vinegar or lemon juice.
  • Eight cloves of garlic.
  • Two medium-sized onions.
  • A cup of hot sauce.
  • Six teaspoons of table salt.
  • Two medium sized chickens.

Spice mixture:

  • Two tablespoons of white sugar.
  • Two tablespoons of table salt.
  • Two tablespoons of fine black pepper.
  • Two teaspoons of garlic powder.
  • Two teaspoons of chili powder.
  • Two teaspoons of paprika.
  • Two teaspoons of chicken seasoning, to taste.

Flour seasoning:

  • Six cups of white flour.
  • Eight teaspoons of baking powder.
  • Two teaspoons of salt.

Egg mixture:

  • Six grains of medium-sized eggs or.
  • Half a cup of water.
  • A cup of hot sauce.
  • Two teaspoons of garlic powder.

How to prepare:

  • Prepare a bowl suitable for preparing the chicken marinade. Put in the bowl: liquid milk, garlic after finely chopping, onions after cutting into thin slices, hot sauce, and an appropriate amount of table salt. Stir all ingredients well until they are completely mixed with each other, then add to Marinate the chicken after cleaning it well and chopping it.
  • Stir the chicken with the marinade well until it acquires the taste and aroma of the seasoning, cover the bowl with a tight plastic bag, and put it in the refrigerator for long enough to marinate well, not less than two and a half hours approximately.
  • Prepare a small bowl and mix the spices well.
  • Prepare a suitable oven tray, put the chicken in it after seasoning it well, then add to the chicken half the amount of spices, stir the chicken with the spices well until they are completely mixed with them.
  • Prepare another bowl and put the white flour in it, add the remaining amount of spices to the flour, then add the chicken to the bowl, stir the chicken with the flour and spices well until it is completely covered with the mixture of flour and spices.
  • Prepare a small bowl and whisk the eggs well, then add to the eggs the water, hot sauce and garlic powder, stir all the ingredients well until they mix with each other.
  • Put each piece of chicken covered with flour and spices with the egg mixture, turning the chicken pieces on both sides.
  • Then add the chicken pieces again to the bowl of the flour mixture, stir the chicken pieces well on both sides, and prepare them for frying.
  • Prepare a frying pan suitable for frying chicken and be deep, put in the frying pan an appropriate amount of frying oil, put the frying pan on a medium heat and wait until the oil heats up well, then start placing the chicken pieces in hot oil.
  • Leave the chicken in the oil over a medium heat, until it is well cooked and takes on a golden color, taking into account turning it on both sides.
  • Place the fried chicken on a tissue paper to get rid of the oil completely.
  • Prepare suitable serving dishes, and put fried chicken pieces in it.
  • Serve hot fried chicken dishes with any kind of favorite salad.

How to fry chicken in broasted oil

the ingredients

  • Two medium-sized chickens, cut into sixteen pieces.
  • An appropriate amount of white flour for packing.
  • A teaspoon of white vinegar.
  • Two cups of liquid whole milk.
  • Ten eggs of medium size.
  • Appropriate amount of vegetable oil for frying.

Spices:

  • Ten tablespoons of fine red pepper (not hot).
  • Six tablespoons of garlic powder.
  • Fourteen tablespoons of onion powder.
  • Three teaspoons of fine black pepper.
  • Six tablespoons of table salt.
  • Half a teaspoon of bicarbonate of soda.
  • Six teaspoons of white sugar.
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How to prepare :

  • First start preparing the chicken before cooking it, by cleaning it thoroughly with flour and salt, then rinsing it with water, then soaking it in a bowl with an appropriate amount of water with a little vinegar to get rid of exhalation completely for a period of no less than half an hour, then rinse with water well.
  • Prepare a small bowl for spices, put all the spices in the bowl, and stir them well with each other until they are well combined, divide the spice mixture into equal halves and set aside.
  • Prepare a deep bowl and put twelve cups of water in it, then add to the water: fine black pepper, an appropriate amount of table salt, baking soda, and white sugar, stir all the ingredients well with water until they completely dissolve and mix well with the water, then Add to the mixture half the amount of spices that was prepared in the previous step, stir all the ingredients well until the spices mix with the mixture, then put the pot on a high heat, leave the pot on the fire until the mixture boils completely, then transfer it over a medium heat, and let it boil for a period of no less For about a quarter of an hour, until all the ingredients are mixed with each other, remove the pot from the heat and leave it aside a little.
  • After the mixture has cooled completely, add the chicken pieces to it and leave it with the mixture to marinate for at least 24 hours, until the chicken is well soaked and becomes soft.
  • After marinating the chicken for a day, put the chicken pieces in the strainer to get rid of the mixture completely.
  • Prepare a deep bowl to prepare the broasted filling, by first whisking the eggs well, then adding to the beaten eggs white vinegar, and stirring them well until they are completely mixed, then adding the liquid milk, stirring all the ingredients well until it becomes a homogeneous mixture.
  • Prepare a deep bowl and put the white flour in it, then add to the white flour the other half of the spices that were prepared before, stir the spices with the white flour well until they are completely mixed.
  • Prepare the chicken pieces for frying, by first placing them in the egg mixture, flipping them on both sides, then placing them in the flour mixture and spices, stirring them well, then placing them in the egg mixture again, then placing them in the flour mixture, then placing them in the egg and flour mixture again to get chicken. Crispy on the outside, then put the chicken pieces after placing them in the egg and flour mixture on a flat plate.
  • Prepare a suitable frying pan for frying chicken pieces, put the frying pan on a medium heat, add to the frying pan an appropriate amount of frying oil, wait until the oil heats up well, then add the chicken pieces to it, leave the chicken pieces in the oil long enough until they are well cooked and take the golden color, taking into account Flip it on both sides.
  • Prepare a tissue paper and place the chicken pieces on it after it comes out of the oil to get rid of the oil completely.
  • Prepare a wide and flat serving dish, put fried chicken pieces in it, and serve hot with a plate of french fries, or any kind of favorite salad.

An easy way to fry chicken with the mixed mixture:

the ingredients:

Soaking Ingredients:

  • Two medium-sized chickens, cut into sixteen pieces.
  • Twelve cloves of garlic, finely chopped.
  • Two cups of low-fat milk.
  • A large lemon slice.
  • Two and a half teaspoons of dry green coriander.
  • Two and a half teaspoons of fine cumin.
  • Two teaspoons of table salt.
  • Two and a half teaspoons of hot red paprika.
  • A teaspoon of finely ground black pepper.
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Ingredients before frying:

  • Three cups of white flour.
  • Two teaspoons of table salt.
  • Three teaspoons of finely ground black pepper.
  • Three teaspoons of fine green coriander.
  • Three teaspoons of fine cumin.
  • Three teaspoons of hot paprika.
  • Two cups of Parmesan cheese.
  • Appropriate amount of favorite frying oil.

How to prepare:

  • Prepare the chicken before soaking it by washing it well with flour and salt, then rinse it with water well, then soak it in a bowl with an appropriate amount of water with a small amount of white vinegar. Soak the chicken pieces with water and vinegar for at least half an hour to get rid of exhalation completely.
  • Prepare a bowl suitable for the soaking ingredients, and add to the bowl: low-fat liquid milk, juice of a fresh lemon, finely chopped garlic, dry coriander, fine cumin, an appropriate amount of table salt, hot paprika, ground black pepper, and stir all ingredients well. until they mix with each other completely, then put the chicken pieces in the mixture and stir with the mixture well, cover the tight plastic bag, and put the bowl in the refrigerator for at least half an hour so that the chicken pieces acquire the taste and aroma of the seasoning.
  • Prepare another bowl to prepare ingredients before frying, add to the bowl: white flour, an appropriate amount of table salt, fine black pepper, fine coriander, ground cumin, hot paprika, Parmesan cheese, stir all ingredients well with each other, until they mix together Well.
  • Take out the bowl of chicken pieces from the refrigerator after seasoning them, then put the chicken pieces with the previous mixture, stir the chicken pieces with the mixture well, then put them in a wide dish to fry them.
  • Prepare a suitable frying pan for frying chicken pieces, put in the frying pan an appropriate amount of frying oil, leave the frying pan on a medium heat and wait until the oil heats up well, then put the chicken pieces in oil, and leave them in oil for at least a third of an hour until the chicken pieces are well cooked and take a golden color, with Take care to flip it on both sides.
  • Put the chicken pieces after they come out of the oil on a blotting paper to get rid of the oil completely.
  • Prepare suitable serving dishes for serving fried chicken pieces with the mixed mixture.
  • Serve the fried chicken dish hot with the mixed mixture.

How to make fried chicken breast curry

the ingredients:

  • Eight medium-sized chicken breasts.
  • Two cups of sour milk.
  • The juice of two medium-sized lemons.
  • Four cloves of garlic, finely chopped.
  • Two teaspoons of paprika.
  • Two tablespoons of your favorite chicken seasoning.
  • Two teaspoons of curry.
  • Two teaspoons of white sugar.
  • Eight tablespoons of chopped chickpeas.
  • Four tablespoons of white flour.
  • Six cups of chopped bread.
  • Appropriate amount of frying oil.

How to prepare:

  • Prepare a deep bowl suitable for preparing the chicken marinade. Put in the bowl: lemon juice, minced garlic, an appropriate amount of table salt, white sugar, white flour, curry, chicken spices to taste, paprika, chopped chickpeas, stir all ingredients well until mixed. Mix all the ingredients together well, then gradually add the milk and water, stirring constantly until all the ingredients do not appear lumps in the seasoning.
  • Wash the chicken breasts with salt and white flour, then rinse them well with water, soak the chicken breasts for half an hour with water and vinegar to get rid of exhalation completely, then rinse them with water, and cut them into medium-sized and thin slices.
  • Put the chicken strips after cleaning them in the marinade bowl, stir the chicken pieces well with the marinade until they are mixed with it, cover the marinade bowl and the chicken with a tight nylon bag, and put it in the refrigerator for at least an hour and a half, so that the chicken breasts are well seasoned and the ingredients acquire the taste and smell of the ingredients.
  • Prepare and deep and put the white flour and the crumbled bread, mix the flour with the bread well.
  • Remove the bowl from the refrigerator and shake the chicken breasts well from the marinade, then put the chicken slices in the previous mixture, flipping them on both sides.
  • Prepare a suitable frying pan for frying chicken breasts, put the frying pan on a medium heat, add an appropriate amount of frying oil to it, wait until the oil heats up well, then add chicken breast slices to the hot oil, leave the chicken slices in hot oil for about a quarter of an hour or until it is well cooked and take the color.
  • Take the chicken strips out of the oil and place them on a blotting paper to get rid of the oil completely.
  • Prepare a suitable serving dish, put fried chicken breast slices in it, and serve hot with a plate of french fries, or any kind of favorite salad.
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How to make fried chicken breasts with rusk:

the ingredients :

chicken:

  • Eight medium-sized chicken breasts.
  • Two cups of sour milk.
  • Juice of two fresh lemons.
  • Four cloves of garlic, finely chopped.
  • Two teaspoons of paprika.
  • Two teaspoons of white sugar.
  • Eight tablespoons of chopped chickpeas.
  • Four tablespoons of white flour.
  • Two cups of lemon juice.
  • Two teaspoons of chopped coriander.
  • Eight tablespoons of mayonnaise.

Packaging:

  • Four cups of soft rusk.
  • Appropriate amount of frying oil.
  • Four large eggs.
  • Two teaspoons of finely ground cumin, finely ground.
  • Half a teaspoon of fine black pepper.

How to prepare:

  • Prepare the chicken breasts for seasoning, by cleaning them well with salt and flour, then rinse them with water, then put them in a bowl containing an appropriate amount of water with a little white vinegar, leave the chicken breasts with water and vinegar for half an hour to get rid of exhalation completely, and finally rinse them with water well.
  • Start by cutting the chicken breasts into medium-sized strips.
  • Prepare a deep bowl to prepare the chicken marinade, put in the bowl: milk, fresh lemon juice, mashed garlic, mix the ingredients well with each other, then add to the mixture the paprika, white sugar, and chopped chickpeas, stir well until all the ingredients mix together Some, and finally add the flour gradually with continuous and rapid stirring of all the ingredients so that no lumps form in the marinade, then add to the marinade the chicken slices, stir the chicken slices with the marinade well until they mix well.
  • Cover the bowl with a tight-fitting lid and put it in the refrigerator. Leave it for as long as possible, for at least two hours, until the chicken breasts acquire the aroma and taste of the marinade.
  • Prepare another large bowl, and put in it: the soft rusk, ground cumin, and fine black pepper, stir all the ingredients well until they mix with each other.
  • Remove the bowl from the refrigerator, shake the chicken strips from the marinade, put them in the previous bowl, and turn them on both sides until they are well mixed with the previous mixture.
  • Prepare a suitable deep frying pan for frying chicken breasts, add an appropriate amount of oil to it, and let the oil heat up well over a medium heat, then start frying the chicken slices, by leaving them in hot oil for about a third of an hour or until the chicken strips are well cooked and take a golden color and become Crispy on the outside.
  • Take out the chicken slices on a sheet of paper to get rid of the oil permanently, then put them on a suitable serving plate and serve hot.

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