موسوعة

طريقة عمل حلى الفول السوداني بالخطوات

    The easiest recipes for peanut dessert, which is one of the delicious and light dessert dishes that many people want to eat. Peanuts and peanut butter add a wonderful taste and a different and distinct taste to the dessert, as many prefer to eat peanut dessert in its various forms with their favorite hot or cold drink in the early morning, As it provides the body with energy, vitality and activity and increases the ability to focus, for this we offer you a set of different, distinct and new recipes for preparing peanut sweets, which can be prepared by yourself at home in the shortest time and with the least effort.

    Different and distinct recipes for preparing peanut sweets:

    We offer you a set of easy and simple ways to prepare peanut sweets, by following the components of the simplified recipe, and the steps for its preparation explained in detail, and this is done through the following:

    First: How to make peanut candy with condensed milk:

    Ingredients for making peanut butter condensed milk:

    • Two hundred and forty grams of milk chocolate.
    • Four envelopes of plain tea biscuits.
    • A large cup of soft butter.
    • Two medium-sized cans of sweetened condensed milk.
    • Two medium sized cans of fresh cream.
    • Eight tablespoons of a large amount of peanut butter.
    • A large cup of finely grated chocolate to decorate the sweetened condensed milk.
    • ½ cup large size peanuts, finely chopped

    How to prepare:

    Preparing the peanut candy paste with condensed milk:

    • Prepare a suitable deep bowl, and begin to break the biscuits into medium-sized pieces.
    • Prepare a medium-sized and deep pot, put it on a medium heat, add to the pot the butter, stir the butter well until it takes a liquid creamy consistency, then add to the butter the liquid whole milk, stir the milk with the butter well until they mix well with each other.
    • Leave the pot on the fire until the milk and butter boil well, then add the peanut butter to the pot, stir all the ingredients together until they mix well, then remove the pot from the heat.
    • Then add the ground peanuts to the bowl, and continue to stir well all the ingredients until the peanut flour blends with the milk, butter and peanut butter mixture.
    • Gradually add the previous mixture to the cookie cutter bowl, stir the biscuit pieces with the mixture well until all the ingredients are mixed with each other.
    • Prepare a tray suitable for preparing peanut dessert with milk, and add to the tray all the ingredients of the bowl that have been mixed, taking into account their spread and distribution in the tray well.
    • Add the fresh cream and chocolate to a water bath, and continue to stir well and quickly until the cream is well mixed with the chocolate.
    • Add the mixture of chocolate and cream to the tray, taking into account the distribution of the layer of cream and chocolate well on the first layer, so that the first layer is covered well.

    Serving Peanut Sweets with Condensed Milk:

    • Put the tray of peanut milk dessert in the refrigerator for a sufficient period of not less than one hundred and twenty minutes approximately, so that the dessert cools well and all the ingredients hold together.
    • Take out the Peanut Milk Dessert from the refrigerator, and start cutting it into suitable pieces.
    • Prepare serving plates suitable for serving peanut dessert with milk, and put the dessert pieces in it.
    • Serve the Peanut Milk Dessert cold with your favorite hot or cold beverage.

    Second: How to make peanut candy with Nutella:

    Ingredients for Nutella Peanuts Dessert:

    • Four envelopes of plain tea biscuits.
    • Four large cups of liquid whole milk.
    • 1500 grams of Nutella chocolate.
    • 900 grams of peanut butter.
    • Two large packets of fresh cream.
    • Half a cup of finely grated coconut.
    شاهد أيضآ  اهم مواصفات انثى برج الحمل

    How to prepare:

    Preparing the Nutella Peanut Dough:

    • Prepare a medium-sized and deep bowl, add the cream to the bowl, and whisk it well and quickly through the hand mixer, then add the Nutella chocolate cream to the boil, and continue to whisk quickly until the chocolate and cream mix well.
    • Prepare a medium-sized deep saucepan, add the liquid whole milk to the saucepan, wait until the milk warms up, then remove the pot from the heat, then add the plain biscuits to it, and wait until the biscuit pieces are moistened with milk and absorbed well.
    • Prepare a small frying pan, add peanut butter to it, put the pan on a medium heat, wait until the butter melts well and heats up completely, then remove the pan from the heat.
    • Prepare a tray suitable for preparing peanut desserts with Nutella, add to the tray the first layer of sweets, which is a layer of biscuit pieces and milk, put half the amount of biscuits and milk in the tray so that the biscuits are stacked regularly and arranged in the tray.
    • Then add the second layer to the tray, which is the layer of the cream and chocolate mixture. Pour half the amount of the mixture on the first layer (the biscuit and milk layer), so that the mixture is distributed well in the tray, taking into account the coverage of the first layer (the layer of milk and biscuits) completely.
    • Repeat the previous step again, meaning I add to the second layer (the cream and chocolate mixture) the third layer, which is the (biscuit and milk) layer, meaning the rest of the biscuits and milk are arranged in an orderly manner over the second layer, then add the fourth layer (the chocolate and cream mixture over the third layer) A layer of biscuits and milk), so that the remaining amount of the chocolate and cream mixture is poured evenly and evenly into the tray, taking into account that the third layer is completely covered.
    • Finally, add the hot peanut butter that has been melted on the fire, so that it is distributed on the face of the tray well.
    • Spread an appropriate amount of grated coconut on the face of the tray.

    Introducing Nutella Peanut Dessert:

    • Put the Nutella Peanut Dessert tray into the fridge long enough for all the layers to stick together and cool completely.
    • Prepare serving dishes suitable for serving the Nutella peanut dessert. Take the tray out of the refrigerator, then start cutting the Nutella peanut dessert into medium-sized pieces and place on the dishes.
    • Serve cold with your favorite liqueur.

    Third: How to make peanut cubes:

    Peanut Cube Ingredients:

    • Appropriate amount of biscuits for tea (gentlemen).
    • Two large cans of condensed milk.
    • Four tablespoons of peanut butter.
    • A large cup of soft butter.
    • The right amount of milk with chocolate.

    How to prepare:

    Preparing the peanut paste paste:

    • Prepare the electric mixer, add to the electric mixer cup half the amount of soft butter, mix the butter with the electric mixer on high speed for long enough until it takes a creamy texture.
    • Then add to the cup of the electric mixer the plain biscuits, continue to quickly mix the biscuits and butter for a sufficient period of no less than five minutes approximately until the butter mixes with the plain biscuits.
    • Prepare a suitable tray for preparing peanut cubes.
    • Spread the layer of biscuits and butter well and evenly in the tray.
    • Prepare a deep and medium-sized pot, put the pot on medium heat, add to the pot the remaining amount of butter, wait until it melts well and heats well, then add to the hot melted butter the liquid whole milk, stir the milk with the butter for three minutes until they mix with Some well.
    • Then add peanut butter to the milk and butter mixture, stir all the ingredients together, wait until the mixture boils well, and leave the mixture to boil for two minutes, then remove the pot from the heat.
    • Gently add the butter, milk and peanut butter mixture to the tray so that it covers the biscuit and butter layer well.
    شاهد أيضآ  طريقة عمل خبز التورتيلا منال العالم

    Introducing Peanut Cubes:

    • Put the dessert tray in the fridge, and leave it in the fridge long enough for it to stick well.
    • Take the tray out of the refrigerator, and start cutting it into appropriate cubes, and put it on suitable dishes to serve the peanut cubes dessert.

    Fourth: How to make peanut biscuits:

    Peanut Butter Cookies Ingredients:

    • Three large size cups of white flour for sweets, taking into account the sifting of the flour well to get rid of all the impurities and lumps that may exist in it.
    • Two tablespoons of baking soda.
    • A small spoonful of table salt.
    • Two large cups of soft butter, with an electric mixer on a high speed for a sufficient amount of time, until you get the desired creamy texture.
    • A large cup of peanuts.
    • A large cup of coarse oats.
    • Two large cups of coarse brown sugar.
    • Two large cups of unground white sugar.
    • Four large eggs.
    • A small spoonful of baking powder.

    Filling Ingredients:

    • Four large cups of finely ground sugar.
    • Two large cups of peanut butter.
    • Ten tablespoons of a large volume of whipped cream well.

    How to prepare:

    Preparing peanut biscuits:

    • Prepare a suitable and deep bowl, add the whipped butter to the bowl, then add to the butter the coarse white sugar, beat the white sugar with the butter on a high speed through the electric mixer until the sugar mixes well with the butter, then add the coarse brown sugar, continue to beat quickly until all the ingredients are mixed with each other well.
    • Add the peanuts to the butter and sugar mixture, and mix all the ingredients well on high speed until the peanuts are well mixed with the mixture.
    • Then add the eggs gradually one by one with the vanilla, while continuing to beat on high speed, continue to beat for five minutes until all the ingredients are well mixed.
    • Prepare another deep bowl to prepare the mixture of dry ingredients, add to the bowl the well-sifted white flour, baking soda, table salt, stir all the ingredients together using the wooden spoon, then gradually add the mixture of dry ingredients to the mixture of liquid ingredients that was prepared before.
    • Continue whisking all the ingredients for about five minutes, until you get a dough with a cohesive and homogeneous texture.

    Peanut biscuit bread:

    • Prepare an oven tray suitable for preparing peanut biscuit desserts. Grease the tray with an appropriate amount of butter, then start forming the dough in the form of medium-sized balls, then start slowing it down a little and placing it in the tray, repeating this until all the dough is finished and stacking it in the tray regularly.
    • Preheat the oven well at a temperature of one hundred and eighty degrees Celsius for about a quarter of an hour before entering the tray.
    • Put the biscuit tray with peanuts in the hot oven at the same temperature, leave the tray in the oven long enough until the biscuits are well cooked and take on a golden color.
    شاهد أيضآ  Link

    Filling preparation:

    • Prepare a deep bowl suitable for preparing the filling mixture.
    • Add the butter to the bowl, and beat it well with an electric mixer on medium speed until you get the desired consistency.
    • Then add to the whipped butter the fine powdered sugar, and continue to beat for about five minutes until the sugar mixes well with the butter and dissolves in it.
    • Finally add the cream, and continue mixing all the ingredients together on high speed for an additional five minutes until the desired consistency is obtained.
    • It is preferable to put the bowl of the filling mixture into the refrigerator for a sufficient period of not less than sixty minutes, so that the mixture sticks well.

    Preparing peanut biscuits:

    • Start by placing an appropriate amount of the filling mixture between two biscuits, pressing the biscuits a little with your finger.
    • Repeat the previous step until you have used up all the quantity.

    Serving the Peanuts Biscuits:

    • Prepare suitable dishes for serving peanut biscuits.
    • Put an appropriate amount of peanut biscuits in the dishes.
    • Peanut biscuits are served with a cup of coffee, a cup of tea, a cup of Nescafe or a cappuccino, and it can also be eaten with a glass of iced natural juice.

    Fifth: How to make peanut cookies:

    Peanut Cookies Ingredients:

    • Four large size cups of white flour for sweets, taking into account the sifting of the flour well.
    • A large cup of peanut butter.
    • A large cup of brown sugar, not ground.
    • A large cup of white coarse sugar.
    • Eight tablespoons of a large volume of liquid whole milk.
    • Two large eggs.
    • A large cup of melted butter.
    • A large spoonful of baking powder.
    • A tablespoon of liquid vanilla or powder, as desired.
    • Half a teaspoon of table salt.
    • Half a large size cup of white sugar, preferably powdered, for garnish.

    How to prepare:

    Preparing the peanut cookie dough:

    • Prepare a large, deep bowl suitable for preparing cookie dough.
    • Add the eggs to the bowl, and start beating the eggs on high speed with the electric mixer until they double in size and beat well.
    • Add the white sugar and brown sugar to the beaten eggs. Beat the sugar with the eggs quickly, for a period of at least five minutes, so that the sugar mixes well with the eggs.
    • Then add the melted butter, vanilla, and baking powder, continuing to whisk all the ingredients together until well blended.
    • Finally, add the peanut butter, and table salt, mix all the ingredients together on a high speed for a sufficient period of no less than four minutes approximately, until you get a dough suitable for cookies, of a homogeneous texture and coherent well.
    • Prepare a suitable baking tray, grease it with a small amount of butter, start forming the dough in the form of medium-sized circles, then dip it in powdered sugar, flipping it on both sides and placing it in the tray.
    • Repeat the previous step until you finish forming all the dough.

    Peanut cookies:

    • Preheat the oven for ten minutes before entering the peanut cookie tray.
    • Put the tray in the hot oven, and leave it in the oven for a sufficient period of not less than thirty minutes, until the cookies are well cooked and slightly browned.

    Introducing Peanut Cookies:

    • Take out the peanut cookie tray from the oven after making sure it is clear, and leave it aside until it cools completely to facilitate serving.
    • Prepare serving dishes suitable for serving peanut cookies, put the cookies in the plates, and serve the peanut cookies cold dishes with your hot or cold drink as desired.

    السابق
    الحاسب هو من أهم الاجهزة الالكترونية حيث انه يدخل في جميع مجالات حياتنا مثل التعليم والصناعة والتجارة والبناء والاتصال؟
    التالي
    ما هي السور التي فيها سجدة؟

    اترك تعليقاً