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طريقة عمل المكرونة بالصلصة

    The most beautiful recipes and method of making pasta with sauce, where pasta is one of the carbohydrates that is preferred to be eaten by many at different ages. High calories, and there are many ways to cook pasta, as there are many delicious recipes for preparing pasta, so today we show you wonderful and distinctive ways to prepare and prepare pasta in different forms for the sauce.

    The best way to make pasta with sauce:

    We show you some quick and easy recipes to prepare pasta with sauce.

    First: a distinctive and quick way to prepare pasta with tomato sauce and hot sauce:

    We offer you a distinctive and easy way to prepare pasta with tomato sauce with the addition of an appropriate amount of red chili powder to give it a wonderful delicious taste, and this is done through the following:

    Ingredients for making pasta with tomato and chili sauce:

    • Two bags of your favorite pasta. • Two large onions, peeled and put in a blender cup and mix well to chop finely. • Four large cups of tomatoes mixed with an electric mixer. • A teaspoon of table salt, and you can increase or decrease table salt as desired. • Two tablespoons of tomato sauce. • A small spoonful of finely ground black pepper. • Two tablespoons of soft red chilli powder, and you can increase or decrease the quantity as desired. • A small spoonful of finely ground cumin. • Two tablespoons of your favorite mixed spice. • Four tablespoons of a large size of corn oil or sunflower oil.

    How to prepare:

    Boil pasta:

    • Prepare a suitable pot for boiling pasta, put the pot on a high heat, add an appropriate amount of water to the pot, wait until the water boils well, then add to the boiling water a little oil with a little salt, stir well, then add the pasta to the water. • Transfer the pot to a medium heat, wait for a sufficient period ranging from thirty to forty minutes approximately until the pasta is well cooked, taking into account the good stirring of the pasta from time to time. • Pour the pasta through a suitable strainer and rinse well with lukewarm water. Preparing the tomato sauce with chili: • Prepare the bowl again, and add an appropriate amount of oil to the bowl, wait until the oil is completely hot, then add the chopped onions to it, stir the chopped onions with hot oil long enough until it takes a light golden color. • Then add to the bowl the mixed tomatoes, tomato sauce, an appropriate amount of table salt, ground cumin, mixed spices, fine black pepper, red chili powder, stir all the ingredients well with each other until they mix well for a period ranging from five to ten minutes approx. • Keep the pot away from the fire

    Serving pasta with tomato and chili sauce:

    • Prepare a large plate suitable for serving pasta with tomato sauce and hot sauce. • Add the boiled pasta to the bowl on a regular basis, then add to the pasta the sauce that was prepared regularly on the top of the pasta. • Serve the pasta dish with tomato sauce and hot sauce.

    Second: How to make pasta with tomato sauce, mushrooms and minced meat:

    We offer you an easy and new recipe for preparing pasta with tomato sauce by adding minced meat to it, through the following:

    Ingredients for making pasta with tomato sauce, mushrooms and minced meat:

    • Five fresh red tomatoes of large size, taking into account the removal of the peel completely from the tomatoes, put the tomatoes in the cup of the electric mixer, and mix the tomatoes well on a medium speed. • Two bags of favorite pasta. • A kilo of lean ground meat. • Four tablespoons of large size tomato sauce. • Four large white onions, cut into small cubes. • An appropriate amount of fresh mushrooms, cut into thin slices. • Half a teaspoon of finely crushed garlic. • Two tablespoons of fresh green basil, dried well. • A small spoonful of table salt, and you can increase or decrease the amount of salt as desired. • Four tablespoons of a large size of olive oil. • Two tablespoons of finely dried thyme.

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    Preparation method: First: preparing pasta with tomato and mushroom sauce:

    • Prepare a suitable pot for boiling pasta. • Add a large amount of water to the pot, put the pot on a medium heat, wait until the water boils well, then add the pasta to the boiling water, leave the pasta on medium heat for a sufficient period of at least thirty minutes, adding a little salt and oil to it. And taking into account the stirring from time to time so that the pasta does not stick. • After making sure that the pasta is done, remove the pot from the heat, filter the pasta, and rinse it well with water to get rid of the starches in it. • Prepare a suitable bowl for preparing pasta with tomato and mushroom sauce. • Add to the pot an appropriate amount of oil, put the pot on a medium heat, add to the oil half the amount of mashed garlic, sliced ​​mushrooms, mixed tomatoes, and half the amount of tomato sauce, stir all the ingredients well with oil and let it boil well for five minutes. • Pour the boiled pasta with the sauce and stir well until it mixes well with the sauce and mushrooms. Leave it on a medium heat long enough for it to heat up well.

    Second: Preparation of minced meat:

    • Prepare a suitable pot for cooking the minced meat, put the pot on a medium heat, add to the pot an appropriate amount of olive oil, wait until the oil is heated well, then add to the hot oil the small onion cubes, stir the onion cubes well with the onions for about four minutes or so Until the onions take a golden color, then add to the onions half the amount of mashed garlic, stir the garlic with the onions for about three minutes until they take the golden color. • Add to the fried onions and mashed garlic the minced meat, stir the onions well with the minced meat for a sufficient period of not less than a quarter of an hour approximately, or until the color of the meat changes well and takes a light color, and the water dries up completely, and browns a little, taking into account the stirring from time to time until The meat does not burn. • Add an appropriate amount of water to the bowl of minced meat and onions, wait until the water boils completely, then transfer the bowl to a low heat, taking care to cover the bowl tightly and stirring occasionally, wait until the water dries completely, and test the maturity of the minced meat by tasting, if Not cooked Add a little water and leave until it is well cooked. • After making sure that the meat is fully cooked, add to it the remaining amount of tomato sauce, an appropriate amount of table salt, dried basil, dried thyme, and finely ground black pepper. Stir all the ingredients well with each other until they mix well, and leave them on the fire for ten minutes. Extra minutes approx.

    Serve pasta with tomato sauce, mushrooms and minced meat:

    • Prepare a large and wide serving dish to serve pasta with tomato sauce, mushrooms and minced meat. • Add to the serving dish the pasta with tomato sauce and mushrooms, then add the minced meat. • Serve hot pasta with tomato sauce, mushrooms and minced meat.

    Third: How to make pasta with pesto sauce:

    We show you a unique and new way to prepare pasta by adding pesto sauce to it. Pesto sauce gives a wonderful taste and a different taste to pasta, and this is done through the following:

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    Ingredients for making pasta with pesto sauce:

    • 2 medium size bags of spaghetti noodles. • Two cups of large size of pine nuts. • Six large cups of fresh basil • Four large cloves of garlic, mashing the garlic well. • A large size cup of walnuts. • A large cup and a half of olive oil. • A large cup and a half of Parmesan cheese, grating it well. • A small spoonful of table salt as desired. • A small spoonful of finely ground black pepper powder.

    Preparation: Prepare the sauce:

    • Prepare a suitable frying pan, put it on a medium heat, add to the frying pan: pine nuts and walnuts, taking into account the constant and rapid stirring, leave the pan on the fire for about three minutes or until the ingredients are well roasted. • Remove the pan from the heat, and leave it aside for a long time until it cools down well. • Prepare the electric mixer, add the basil leaves to the mixer cup, mix the basil leaves with the electric mixer on high speed for enough time until they are well crumbled, then add to the boil the basil leaves, walnuts and pine nuts, continue to mix all the ingredients well on medium speed for about three minutes • Add to the boil Mixer cup Three-fourths the amount of olive oil, with an appropriate amount of table salt, and a quarter of a teaspoon of finely ground black pepper. Keep mixing all the ingredients well, and finally add the Parmesan cheese. • Mix all the ingredients on high speed for about five minutes until they mix with each other, and you get a creamy sauce that sticks well.

    Boil pasta:

    • Prepare a medium-sized pot suitable for boiling pasta, put the pot on a medium heat, add an appropriate amount of water to the pot, wait until the water boils well, then add to the boiling water a small amount of table salt, with an appropriate amount of olive oil. • Put the pasta in boiling water long enough for it to cook well and become soft. • Drain the pasta through a colander after the pasta is fully cooked, and pour a large amount of lukewarm water over it to get rid of the starches in it well.

    Serving pasta with pesto sauce:

    • Prepare a large serving dish suitable for serving pasta with pesto sauce. • Put the boiled pasta on a regular basis on the plate. • Then pour the pesto sauce over it evenly and evenly on the plate. • Serve the pasta dish with pesto hot.

    Fourth: How to make pasta with white sauce and chicken:

    We show you a special way to prepare pasta by adding the delicious white sauce and small chicken pieces to it, through the following:

    Ingredients for making pasta with white sauce and chicken:

    • Two medium size chickens. • Two medium sized bags of your favorite pasta. • 100 grams of finely sifted white flour. • One-quarter cup of finely grated mozzarella cheese. • Six cubes of MAGGI® Chicken Stock. • A stick of soft butter. • Onion of medium size. • Four grains of black pepper. • Bay leaf. • Six large cups of liquid whole milk. • Half a teaspoon of your favorite mixed spice. • 50 grams of Parmesan cheese, taking into account the grating well.

    How to prepare:

    Boil pasta:

    • Prepare a large pot so that it is suitable for boiling and preparing pasta, add a large amount of water to the pot, put the pot on medium heat, wait until the water boils well, then add the boiling water to the pasta, stir the pasta with the boiling water well. • Leave the pasta with boiling water over a medium heat for a sufficient period ranging from half an hour to an hour, only about a third, until it is well cooked. • Prepare a large colander to filter the pasta, put the pasta in the strainer, then rinse it with cold water well to get rid of the starches in it.

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    Prepare the white sauce:

    • Prepare a suitable medium-sized pot to prepare the sauce, add the butter to the pot, put the pot over a medium heat, wait until the butter is completely melted and heated well, then add the hot melted butter and the sifted flour. • Stir the sifted flour quickly and continuously with butter for a sufficient period of not less than three minutes, then gradually add to the flour and butter the liquid whole milk. • Stir all the ingredients quickly and continuously so that no lumps form in the sauce, then add the chicken broth cubes, and keep stirring until the cubes are completely dissolved in the sauce. • Then add the well grated Parmesan cheese to the sauce, stir all the ingredients with each other until they mix and mix well, and the cheese melts well with the sauce. • Then add to the sauce an appropriate amount of table salt and spices, stir all the ingredients well, leave the pot on a low heat, and let the sauce boil with constant stirring over low heat for about five minutes. • Keep the pot away from the fire.

    Chicken processing:

    • Wash the chicken well with flour and salt, then rinse well with water, then soak the chicken in a suitable bowl with an appropriate amount of water and vinegar, and soak the chicken with water and vinegar to get rid of exhalation completely. Prepare a large pot, put the pot on a high heat, add a large amount of water to the pot, wait until the water boils completely, add a medium-sized onion to the boiling water, bay leaf, and four black peppercorns. • Add the chicken to the boiling water, and leave the chicken in the boiling water for a sufficient period of no less than sixty minutes approximately, until the chicken is cooked and leveled well, taking into account the cover of the pot. • Remove the pot from the cooker, wait until the chicken has cooled completely, then start by removing the skin and bones completely, and cut the chicken into small pieces. • Put the chicken pieces in a suitable container until use.

    Pasta serving:

    • Prepare a suitable oven tray, put half the amount of boiled pasta in it regularly, then add the chicken pieces to the pasta, distributing it over the pasta well, then add the remaining amount of the boiled pasta to the chicken so that it covers the chicken layer well. • Finally, add an appropriate amount of white sauce on top of the pasta layer so that it covers the pasta layer completely. • Preheat the oven well at a temperature of one hundred and eighty degrees Celsius for about a quarter of an hour. • Spread an appropriate amount of mozzarella cheese on top of the pasta tray with chicken and white sauce, then put it in the hot oven. • Leave the tray in the hot oven for a sufficient period of not less than thirty minutes, or until all ingredients are well mixed, and its face turns golden. • Take the pasta tray with chicken and white sauce from the oven after making sure of its maturity, and leave it for a quarter of an hour until it cools down a bit, and is easy to cut and serve. • Prepare suitable dishes for serving pasta with chicken and white sauce. • Cut the pasta tray into medium-sized pieces and place on serving plates. • Serve pasta dishes with chicken and white sauce hot.

    the reviewer:

      السابق
      طريقة الاعتراض على قرار عدم الأهلية في حساب المواطن
      التالي
      تفسير حلم الرقص في العُرس

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