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طريقة عمل الكفتة

    • Third: How to make kofta with tomatoes:

The easiest way to make kofta with meat, where the kofta dishes are delicious and delicious dishes that everyone prefers to eat, especially children, for its ease of eating and its wonderful taste. The kofta dish can be served with a plate of rice, pasta, or with favorite vegetables, or with a plate of soup, With a plate of salad and bread, that’s why we show you a group of different and distinct ways to prepare kofta at home in a short time and with minimal effort.

How to make kofta and several recipes with steps:

First: A distinctive and new way to prepare meat kofta with sauce:

Meat Kofta Ingredients:

  • Two kilograms of minced meat with the presence of fat in it.
  • Six cloves of garlic finely chopped through a garlic grinder or an electric blender.
  • Two large onions, peeled and chopped and put in an electric mixer to finely chop on high speed.
  • Two tablespoons of your favorite spice.
  • Two bunches of parsley, washed and dried well, then finely chopped through the chopper.
  • Half a teaspoon of finely ground cumin.
  • Half a teaspoon of fine black pepper.
  • Appropriate amount of table salt as needed.

Sauce Ingredients:

  • Two medium-sized onions, finely chopped with an electric mixer.
  • Four tablespoons of corn oil or sunflower oil, as desired.
  • Four large cloves of garlic, finely chopped.
  • Eight large pieces of fresh red tomatoes, put the tomatoes in an electric mixer and mix them well.
  • Two cubes of Maggi stock.
  • Four large spoons of ketchup.
  • ½ teaspoon finely ground cumin.
  • Half a teaspoon of finely ground black pepper.
  • Half a teaspoon of table salt, you can increase or decrease the amount as needed.

How to prepare:

Kofta processing:

  • Prepare a large bowl suitable for preparing the kofta.
  • Put the minced meat in the bowl, add the minced garlic and chopped onion to it, stir all the ingredients together with a wooden spoon until the garlic and onion mix well with the minced meat.
  • Then add to the bowl your favorite spices, fine cumin, fine black pepper, an appropriate amount of table salt, and finely chopped parsley.
  • Mix all the ingredients well with the minced meat until they are all mixed well, then start kneading all the ingredients for a long time until you get a suitable dough for making kofta.
  • Prepare a suitable oven tray, grease it with a little corn oil, then start forming the kofta into balls or fingers as desired, and stack them regularly in the tray.

Prepare the sauce:

  • Prepare a medium-sized and deep pot to prepare and prepare the sauce, put the pot on a medium heat, and add to the pot an appropriate amount of corn oil, wait until the oil is heated well, then add to the hot oil the chopped onions.
  • Stir the chopped onions with hot oil for a sufficient period of no less than four minutes, or until the onions take a golden color, then add the chopped onions to the chopped garlic, and continue to stir the onions with garlic for two minutes, then add the tomato juice and ketchup.
  • Stir all the ingredients together until they are well mixed, then add the ground cumin, with an appropriate amount of table salt, with fine black pepper, wait until the sauce boils well, then transfer the pot to a low heat.
  • Leave the pot on a low heat for at least seven minutes, until it is well coated.

Kofta bread in the oven:

  • Insert the kofta tray into the oven, and leave it in the oven at a medium temperature for a sufficient period of not less than forty minutes approximately, then remove the tray from the oven after making sure that it is well ripened.
شاهد أيضآ  ما هي حقوق الطفل

Preparing the kofta with the sauce:

  • Add the kofta to the sauce and leave it on a quiet fire for a period ranging from twelve to fifteen minutes, until the kofta is mixed with the sauce and all the ingredients are mixed together well.
  • Remove the pot of kofta and sauce from the heat and leave the pot aside a little bit until it cools down.

Serve the kofta with sauce:

  • Prepare a large, deep dish suitable for serving the kofta with sauce.
  • Gently pour the kofta and sauce on the plate.
  • The kofta dish with sauce is served hot alongside a dish of your favorite soup, or with a dish of rice cooked the way you prefer, or with a dish of your favorite pasta. You can also eat the kofta with sauce with bread and your favorite salad, and with vegetables.

Second: How to make meatloaf with eggplant:

Ingredients for eggplant meatloaf:

  • Six medium-sized eggplants.
  • A kilogram of minced meat with the addition of fat to it.
  • Two large cups of fresh tomato sauce.
  • Four large onions, finely chopped with an electric mixer.
  • A bunch of parsley, washed well and dried, and finely chopped with an electric mixer or through a chopper.
  • Two tablespoons of your favorite different spices.
  • Appropriate amount of table salt as needed.
  • ½ teaspoon finely ground black pepper.

How to prepare:

Processing the eggplant:

  • Wash the eggplant well, then start peeling it and cutting it into medium-sized long strips.
  • Put the longitudinal eggplant slices in a suitable bowl, and add an appropriate amount of table salt to it, stir the eggplant slices with salt well so that it does not absorb a lot of oil during frying.
  • Prepare a suitable colander, put the eggplant in it, and leave the eggplant colander for at least sixty minutes.
  • Prepare a deep and large frying pan suitable for frying the eggplant, put the frying pan on a medium heat, add an appropriate amount of oil to the frying pan, wait until the oil heats up well, then start putting the eggplant slices in hot oil, and leave them long enough in the hot oil, stirring occasionally, until the eggplant is browned It takes a golden color.
  • Prepare a large, suitable colander, remove the eggplant from the hot oil into the pan until the oil is completely removed.

Kofta processing:

  • Put the minced meat with fat in a suitable bowl, add to the bowl the chopped onions, chopped parsley, various spices, finely ground black pepper, and an appropriate amount of table salt, stir all the ingredients together through the wooden spoon until they are all mixed well.
  • Form the kofta dough in the form of balls or fingers, as desired.
  • Then start placing the kofta regularly and evenly in a suitable bowl, then put the bowl on a low heat, leave the kofta fingers on the quiet fire for at least fifteen minutes approximately until it changes color and dries completely from the water, taking into account the flipping of the fingers from time to time.
  • Add a small amount of water to settle the kofta, and leave the pot on the fire until the water dries up completely and the kofta is well cooked.
  • Prepare a suitable oven tray, then start placing the kofta finger with the fried eggplant slice, and place it in the tray.
  • Repeat the previous step until all the kofta sticks and eggplant slices are finished, taking into account placing the kofta fingers with the eggplant in an orderly manner in the tray.
  • Add to the kofta and eggplant tray the tomato sauce with a little table salt and finely ground black pepper.
  • Insert the kofta and eggplant tray into the oven at a temperature of one hundred and eighty degrees Celsius, and leave it in the oven for a sufficient period of no less than fifty minutes approximately until the sauce is absorbed and mixed with the eggplant and kofta.
  • Take the tray out of the oven, and leave it for a little while to cool down.
  • Prepare a wide and large plate to serve the meat kofta with eggplant, then gently place all the contents of the tray on the plate in an orderly manner.
  • The eggplant kofta dish is served hot with toasted bread, French fries, salad or soup.
شاهد أيضآ  طريقة عمل الباستا بالكريمة سريعة التحضير

Third: How to make kofta with tomatoes:

Ingredients for making kofta with tomatoes:

  • A kilogram of minced meat with a little fat added to it.
  • A bunch of parsley, cleaned and rinsed with water well, then finely chopped.
  • Four large onions, finely chopped with an electric mixer.
  • Appropriate amount of table salt as needed.
  • A small spoonful of mixed spices, as desired.
  • Four large fresh tomatoes.
  • Four large onions, cut into thin slices.
  • Six large potatoes, frying them in half, with an appropriate amount of oil.

Sauce Ingredients:

  • Three large cups of water.
  • Three tablespoons of large size tomato sauce.
  • Appropriate amount of table salt as needed.
  • Two tablespoons of soft red chili powder.

How to prepare:

Kofta processing:

  • Prepare a large, deep bowl suitable for preparing the kofta ingredients.
  • Add to the bowl the minced meat, then add to the meat the chopped parsley, chopped onions, an appropriate amount of table salt as needed, the spices for a problem, the chili.
  • Stir all the ingredients together until they are all completely mixed, then start forming the kofta dough into a roller of your preferred size.
  • Prepare a suitable oven tray, and you can grease it with a small amount of oil, then start placing the kofta in it regularly, and enter the kofta tray in the oven at a medium temperature for at least twenty minutes approximately until the water is completely drained.
  • Remove the kofta tray from the oven, and add to the kofta tray the tomatoes after cutting them into thin wings, onion wings, and potato slices.

Prepare the sauce:

  • Prepare a suitable bowl for preparing the sauce, put the bowl on medium heat, add to the bowl water, tomato sauce, chili, and an appropriate amount of table salt, stir all the ingredients together, wait until the sauce boils well, then transfer the bowl to a low heat.
  • Leave the saucepan on a low heat for about five to seven minutes, until it is well coated.
  • Remove the pot from the heat, and start pouring the sauce gently, evenly and evenly into the tray.

Kofta tray bread with tomatoes:

  • Cover the tray with tin foil, then put it in the oven at a temperature of 200 degrees Celsius, and leave it in the oven for a sufficient period of not less than thirty minutes approximately until the kofta and all the ingredients of the bowl are well cooked.

Serve the kofta with tomatoes:

  • Take the tray out of the oven after making sure it is done.
  • Prepare serving dishes suitable for serving kofta with tomatoes.
  • All the contents of the tray are placed in an orderly manner on the serving plate, and the kofta plate with tomatoes is sliced ​​hot with bread.

Fourth: How to make kofta with vegetables:

Ingredients for making kofta with vegetables:

  • 500 grams of minced meat.
  • A large yellow bell pepper, cut into medium-sized cubes.
  • Eight large zucchini, peel the zucchini well and cut it into slices of medium thickness.
  • Two medium-sized fresh carrots, peeled well and cut into medium-thick slices.
  • Two medium-sized fresh red tomatoes, cut into small cubes.
  • A large red bell pepper, cut into medium-sized cubes.
  • Two medium-sized white onions, peeled and cut into thin slices.
  • Four medium-sized cloves of garlic.
  • Four large spoons of parsley, finely chopped with a chopper or through an electric mixer.
  • A teaspoon of finely ground black pepper, and you can reduce the amount as desired.
  • A quarter of a teaspoon of mixed meat spices, your favorite.
  • Appropriate amount of table salt as needed.
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How to prepare:

  • Prepare a suitable bowl for preparing the kofta dough.
  • Add to the pot the minced meat, with an appropriate amount of table salt, finely ground black pepper, chopped parsley, and meat spices, stir all the ingredients together well until they are all well mixed.
  • Prepare a suitable oven tray for the kofta, start forming the kofta in the form of fingers, then start laying it in an orderly manner on the tray.
  • Add the red and yellow bell pepper cubes to the kofta tray, then add the onion wings, then add the zucchini and carrot slices, then add the tomato cubes.
  • Put the kofta tray with vegetables in the oven at a medium temperature, and leave it long enough in the oven until the kofta is well cooked.
  • Remove the tray from the oven, and leave it for ten minutes until it cools down a little to make it easier to remove the kofta from the tray.
  • Prepare a large, wide dish suitable for serving kofta with vegetables.
  • Put all the contents of the tray in the dish in a neat and orderly manner.
  • Serve the kofta platter with vegetables hot alongside a plate of soup, or with a plate of salad and your favorite bread, or with a plate of rice or pasta the way you like.

Fifth: How to make kofta with soy sauce:

Ingredients for making kofta with soy sauce:

  • Eight tablespoons of a large size of soy sauce.
  • 100 grams of minced meat.
  • A large cup of parsley, cut into small pieces using a knife.
  • Four medium-sized garlic cloves
  • Two medium-sized onions, finely chopped.
  • Half a teaspoon of finely ground cumin.
  • A small spoonful of dry oregano.
  • One and a half teaspoons of table salt, and you can increase or decrease the amount as needed.
  • Half a teaspoon of fine black pepper.

How to prepare:

  • Prepare a large bowl suitable for preparing kofta with soy sauce.
  • Add all the ingredients to the bowl, and stir well with each other until all the ingredients are well mixed with the minced meat.
  • Start forming the kofta in the form of fingers of a medium size, then start by pinching the kofta fingers with suitable skewers.
  • Preheat the oven well for about ten minutes on a medium temperature, then place the kofta sticks on the oven grill.
  • Leave the kofta skewers in the oven for a sufficient period of at least twenty minutes, until they are well cooked, taking into account that the kofta is covered with the willowy sauce.
  • Take out the skewers from the oven after making sure of maturity.
  • Prepare a large plate suitable for serving the kofta with soy sauce.
  • Place the kofta on a serving platter, and serve the basil sauce on a small plate, along with the kofta greased with soy sauce.
  • Served with kofta with soy sauce and favorite bread.

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