موسوعة

طريقة عمل الكبدة الاسكندراني الأصلية

    The Alexandrian liver is one of the delicious dishes that a lot of people love to eat, and it is one of the main dishes served on the table.

    How to prepare the original Alexandrian liver:

    We show you the method of preparing and preparing the Alexandrian liver on the original way, and this is done through the following:

    the ingredients:

    • A kilogram of beef liver, cleaned well, rinsed with water and cut into medium-sized pieces.
    • A teaspoon of table salt.
    • Half a teaspoon of finely ground black pepper.
    • Four tablespoons of finely chopped garlic.
    • A teaspoon of finely ground cumin powder.
    • Two tablespoons of white vinegar.
    • A tablespoon of fresh and lemon juice.
    • Half a cup of vegetable oil.
    • Four green bell peppers, cut into thin slices.
    • Four grains of hot pepper, cut into longitudinal strips.

    How to prepare:

    • Prepare a suitable container for making and preparing the Alexandrian liver, put an appropriate amount of oil in the pot, put the pot on a medium heat, wait until the oil is completely heated, then add to the hot oil the medium-sized liver pieces, stir the liver with the oil well until it changes color and browns a little and that Within five minutes, then add two slices of green bell pepper, along with slices of a green chili pepper.
    • Stir all the ingredients well for about three minutes, until the pepper wilts well, then add half the amount of minced garlic to the bowl, and stir all the ingredients well until they mix with each other.
    • Prepare a small bowl and add the rest of the minced garlic, the remaining hot pepper and fresh lemon juice, stir all the ingredients well until it becomes a homogeneous mixture.
    • Add the garlic mixture, lemon juice and hot pepper to the liver mixture bowl, wait until all the ingredients boil well, then move the bowl to a low heat until the liver is well cooked, about ten minutes.
    • After making sure the liver is well cooked, transfer the pot to a low heat.
    • Prepare an appropriate serving plate, and empty all the contents of the bowl into the plate in a neat and orderly manner.
    • The Alexandrian liver dish is served hot with a dish of rice and favorite salad, it can also be served with a dish of pasta cooked the way you like it, and it can be served with a dish of favorite soup, as well as with favorite bread.

    How to prepare the spicy Alexandrian liver:

    We offer you a distinct and new way to prepare and prepare the spicy Alexandrian liver, and this is done through the following:

    the ingredients:

    • 100 grams of well melted butter.
    • Four tablespoons of your favorite vegetable oil.
    • Two tablespoons of finely crushed garlic through a chopper or an electric mixer.
    • Two hot bell peppers, chopped with an electric blender.
    • Four large lemons.
    • Two teaspoons of table salt.
    • 1000 grams of liver, cut into medium-sized pieces.
    • A teaspoon of mixed spices, as desired.
    • Half a teaspoon of dried green coriander.
    • Two large onions, finely chopped with a grater.
    • Half a teaspoon of finely ground cumin.

    How to prepare:

    • Wash the liver well, clean it and rinse it well with water.
    • Prepare a medium-sized and deep bowl to prepare the liver seasoning, put in the bowl the grated onion, the juice of two lemons, a tablespoon of finely chopped garlic, an appropriate amount of table salt, finely ground black pepper, finely ground cumin, stir all the ingredients well until they mix together Well, then add to the marinade the pieces of the liver, and mix them with the marinade well until they mix well, then leave the bowl covered with the tight nylon bag for at least two hours, so that the pieces of liver acquire the smell and taste of the seasoning, and until they are well soaked with the marinade, and the longer the time, the longer it is It tastes tastier.
    • Prepare a suitable frying pan and put in it the melted butter and an appropriate amount of vegetable oil, put the pan over a medium heat, and wait until the butter and oil are completely heated, then add the liver pieces to the pan.
    • Saute the liver well with oil and butter, and stir it for at least five minutes until it changes color and turns a little red, then add the mashed garlic, stir the garlic with the pieces of the liver well for two minutes, then add to the pan hot pepper, an appropriate amount of table salt, fine black pepper And the ground well, fresh lemon juice, and white vinegar, stir all the ingredients of the pan well until they mix with each other, then cover the pot with a tight lid, and transfer it to a low heat.
    • Leave the pan on a low heat for about a third of an hour, until it is completely cooked.
    • Prepare a wide serving dish suitable for serving the spicy Alexandrian liver.
    • Remove the hot Alexandrian liver pot from the heat, after making sure that it is well cooked.
    • Empty all contents of the bowl onto a serving plate.
    • The Alexandrian liver dish is served hot.
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    An easy and quick way to prepare the Alexandrian liver:

    We show you a quick and easy way to serve the Alexandrian liver, through the following:

    the ingredients:

    • A kilo of beef liver, cut into thin slices.
    • Two pods of hot red pepper.
    • Two green bell peppers.
    • A teaspoon of red chili powder.
    • Two teaspoons of finely ground black pepper.
    • Four teaspoons of table salt, or as desired.
    • Four teaspoons of finely ground cumin.
    • Half a teaspoon of rosemary.
    • Half a large cup of olive oil or vegetable oil, as desired.
    • Two large tomatoes, cut into small pieces.
    • Two medium-sized lemons.
    • Twelve cloves of garlic, finely chopped.
    • Six tablespoons of white vinegar.

    How to prepare:

    • Clean the liver well with flour and salt, then rinse it well with water.
    • Prepare a medium-sized bowl, add to it the juice of two fresh lemons, then add finely ground cumin, green coriander, an appropriate amount of table salt, fine and ground black pepper, fine wreath, finely chopped garlic, and white vinegar, stir all ingredients well with each other. Some even mix well.
    • Then add the fine liver slices to the marinade bowl, mix the fine liver slices with the marinade, and leave the marinade bowl and liver aside for at least two hours, until they are well soaked with the marinade.
    • Prepare a frying pan suitable for preparing the Alexandrian liver, then add to it an appropriate amount of olive oil or vegetable oil as desired, put the frying pan on a medium heat, leave the oil until it heats up well, then add the red pepper pieces, and the turkey green pepper after cutting it into small pieces Stir the red and green pepper pieces well together until they are well wilted.
    • Then add to the hot oil and pepper slices of the liver, stir the liver slices with the pepper pieces until they are well browned and slightly browned.
    • Finally, add the tomato cubes to the pan, stir all the ingredients well with each other, then transfer the pan to a low heat, and leave the pan long enough on a low heat until the liver is well cooked and fully cooked.
    • After making sure of the maturity of the liver, remove the pot from the fire.
    • Prepare a suitable serving dish to serve the Alexandrian liver.
    • The Alexandrian liver dish is served hot.
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    How to prepare the liver with green pepper:

    We show you a new and unique way to prepare the Alexandrian liver with green bell pepper, and this is done through the following:

    the ingredients:

    • Two kilos of liver, cut into small pieces.
    • Four large onions, cut into thin slices.
    • Appropriate amount of table salt as desired.
    • Half a teaspoon of finely ground black pepper.
    • A cup of your favorite vegetable oil.
    • Four large green bell peppers, cut into thin slices.

    How to prepare:

    • Prepare a large deep frying pan to prepare the Alexandrian liver with green pepper.
    • Put the pan on a medium heat, add an appropriate amount of vegetable oil to it, wait for the oil to heat up well, then add to the hot oil the thin onion slices, stir the onion slices with the hot oil well until it wilts completely and takes a light golden color.
    • Then add the green pepper slices to the sauteed onion slices, stir the onion slices well with the green pepper slices until they wilt well, then add the small pieces of liver to the pan.
    • Stir the liver pieces well with the onion slices and green pepper, and leave them until they are well browned and change their color, for a period of no less than seven minutes.
    • Transfer the pot to a low heat until the liver is well cooked, taking care to cover the pan with a tight lid. Leave the pan on the low heat for about a quarter of an hour or until the liver pieces are completely cooked.
    • Prepare a suitable serving plate, pour all the contents of the pan onto a serving plate and serve hot.

    How to prepare Alexandrian lamb liver:

    We show you how to prepare the Alexandrian lamb liver, through the following:

    the ingredients:

    • An appropriate amount of table salt as desired.
    • Lemon juice for two medium-sized lemons.
    • A kilo of lamb liver, cleaned well and cut into medium-sized pieces.
    • A teaspoon of finely ground black pepper.
    • A teaspoon of mixed spices, as desired.
    • Two tablespoons of finely chopped garlic.
    • Half a teaspoon of fine powdered ginger.
    • Half a teaspoon of fine powdered cardamom.
    • Half a teaspoon of garlic powder.
    • Half a cup of water.
    • Half a cup of finely chopped parsley.

    How to prepare:

    • Prepare a medium-sized and deep bowl, and add to the bowl: the mixed spices, an appropriate amount of table salt, finely ground black pepper, fine powdered ginger, ground cardamom, garlic powder, finely chopped garlic, and stir all the ingredients well with each other until they are mixed. All components well.
    • Add the liver pieces to the marinade bowl and stir well with the marinade until they are well mixed with the marinade. Leave the pieces of the liver long enough in the marinade to soak, for a period of at least two hours, taking care to cover the bowl with a tight plastic bag so that the pieces of liver acquire the smell and taste of the marinade well.
    • Prepare a suitable oven tray, add the parsley to it, then add the liver to the parsley after seasoning it for a sufficient amount of time.
    • Add an appropriate amount of water to the tray.
    • Preheat the oven well for about a quarter of an hour before entering the tray.
    • Put the liver tray in the oven, and leave it in the oven for about half an hour until the liver is well cooked.
    • After making sure that the liver is completely settled, the tray is removed from the oven, and all the contents are placed on a suitable serving plate.
    • Serve the liver dish hot.
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    How to prepare the Alexandrian liver with onions and green bell pepper:

    We offer you an easy way to prepare sliced ​​onions and green bell peppers, through the following:

    the ingredients:

    • Two kilos of beef liver, cleaned well and cut into thin slices.
    • Eight cloves of garlic, finely crushed through a chopper or an electric blender.
    • Four large onions, cut into thin slices.
    • Four green chili peppers, cut into small pieces.
    • Half a cup of fresh lemon juice.
    • Two tablespoons of pomegranate molasses.
    • Half a cup of parsley, cut into small pieces.
    • Half a cup of green coriander, cut into small pieces.
    • Half a teaspoon of red chili powder.
    • Four tablespoons of your favorite vegetable oil.
    • Two teaspoons of sumac.
    • Two teaspoons of your favorite mixed spice.
    • Two teaspoons of table salt, or to taste.
    • Two teaspoons of finely ground black pepper.

    How to prepare:

    • Prepare a medium-sized bowl suitable for preparing and preparing the liver seasoning. Add to the bowl: finely mashed garlic, fresh lemon juice, stir the garlic with lemon juice well, then add to the mixture of mashed garlic and lemon juice, liver pieces, mix the liver pieces well with the mixture. So season it well.
    • Leave the liver pieces in the marinade for a sufficient period of at least two hours, and cover the bowl tightly.
    • Prepare a suitable deep bowl suitable for making the Alexandrian liver, add to the bowl an appropriate amount of vegetable oil, put the bowl on a medium heat, and wait until the oil heats up well, then add the thin onion slices to the hot oil.
    • Stir the basil slices continuously in the hot oil so that it does not burn. Keep stirring for about three minutes, until it turns golden and becomes well browned.
    • Then add to the sautéed onion slices, green bell pepper slices, and stir all the contents well for three minutes until the pepper slices wilt well, then add all the contents of the marinade bowl with the onion slices and green pepper, stir all the ingredients well until they mix with each other.
    • Transfer the pot to a low heat, covered tightly, until the liver pieces are well cooked.
    • Leave the pot on a low heat for a sufficient period of at least ten minutes, until the liver is completely cooked.
    • Remove the pot from the heat after making sure the liver is well cooked.
    • Prepare a wide and flat serving dish to serve the Alexandrian liver.
    • Empty all contents of the bowl into the serving dish in a regular and tidy manner.
    • Serve the Alexandrian liver dish hot, and it can be served with a plate of cooked rice, or with pickles and your favorite salad, and it can also be served with any kind of favorite soup.

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