موسوعة

طريقة عمل الحواوشي

    It is considered one of the pastries dishes that everyone prefers, and the Hawawshi is one of the favorite popular dishes spread in Egypt, for this we offer you some distinctive and light recipes for preparing the Hawawshi. With vitamins and protein that a person needs.

    How to make hawawshi dough

    the ingredients

    Dough ingredients

    • Six cups of white flour.
    • Two cups of warm water.
    • Two tablespoons of instant yeast.
    • Two tablespoons of white sugar.
    • Half a teaspoon of green coriander.
    • Half a cup of corn oil.
    • Small amount of table salt.

    Stuffing ingredients

    • 500 grams of lean ground beef.
    • Two medium-sized onions.
    • Two teaspoons of table salt.
    • Two teaspoons of chili.
    • Half a teaspoon of finely ground black pepper.
    • Four pods of green pepper.
    • Two teaspoons of your favorite mixed spice.
    • Four cloves of crushed garlic.
    • bundle of parsley;
    • Two large tomatoes.

    How to prepare

    • Prepare a suitable container for making the hawawshi dough.
    • Add to the bowl: white flour, instant yeast, green coriander, table salt, white sugar, stir all ingredients well with each other until they are completely mixed, then add corn oil to the warm water gradually with kneading well, keep kneading for at least For ten minutes, cover the dough bowl with a tight plastic bag, and let the dough rest for at least a quarter of an hour.
    • Prepare a suitable bowl for preparing minced meat, put an appropriate amount of oil in the bowl, wait until the oil heats up well, then add to the hot oil the onion after cutting it into small cubes, stir the onion with the oil well until it takes a golden color and wilts completely, then add to the onion garlic Mashed, stir the onion with garlic for two or three minutes.
    • Add the minced meat to the onions and garlic, stirring occasionally, so that the meat does not burn. Leave the meat with onions and garlic on medium heat for at least ten minutes, until the water is completely dry from the meat, and its color changes and takes on a light brown color.
    • Chop the tomatoes well using the electric mixer, then add the tomato juice to the mixture of minced meat, onions and garlic, stir all the contents well and leave on the fire for at least five minutes until all the ingredients mix well with each other, then add table salt, fine black pepper, and parsley After chopping it well, mix all ingredients well.
    • Add to the previous mixture an appropriate amount of water so that it covers the ingredients well, and add to it the problem spices, and the green pepper after cutting it, and the hot pepper, stir all the ingredients well with each other until they are completely mixed, and wait until the water boils well, then transfer the pot on a low heat, leave The bowl is long enough for the minced meat to be well cooked, taking into account the addition of half a cup of water if the water has dried completely and the minced meat is not yet cooked.
    • Divide the dough into two parts and, using a rolling pin, flatten it on a hard surface so that the dough does not stick.
    • Prepare a suitable oven tray and grease it with a little oil, then put the flattened dough well in the tray, add an appropriate amount of filling to the dough and spread it well, then add the second part of the straightened dough over the filling.
    • Begin to bend the edges of the dough upwards so that they close well on the filling, and you can put more than two layers of dough, taking into account the placement of the filling between the layer and the other.
    • Preheat the oven well before inserting the tray into the oven.
    • Put the tray in the oven at 180 degrees, and leave it long enough in the oven until the dough is well cooked and takes on a golden color.
    • After making sure that the Hawawshi tray is done, take it out of the oven and leave it aside until it cools down.
    • Prepare suitable serving dishes and place the Hawawshi in it, and serve the Hawawshi hot.
    شاهد أيضآ  طريقة التسجيل في منصة مدرستي للطلاب والمعلمين 1443

    How to make Hawawshi by Chef Hassan

    the ingredients

    dough:

    • Two kilos of white flour.
    • Eight teaspoons of table salt.
    • Six tablespoons of white sugar.
    • Eight tablespoons of instant yeast.
    • Half a cup of corn oil.
    • Four and a half cups of warm water.

    Filling:

    • One stick of butter.
    • Two cups of julienne onions.
    • Three tablespoons of crushed garlic.
    • A cup of green julienne pepper.
    • A quarter cup of liquid red hot pepper.
    • A kilogram of minced meat without fat.
    • Two teaspoons of table salt.
    • Two teaspoons of fine black pepper.
    • Two teaspoons of chili.
    • Two teaspoons of mixed spices.
    • Half a teaspoon of nutmeg.

    How to prepare:

    • Prepare the electric mixer and put in it: white flour, instant yeast, white sugar, table salt, mix all ingredients well on medium speed.
    • Then add the oil to the previous ingredients gradually while continuing to mix all the ingredients, then add the water gradually, keep mixing until you get a dough of a cohesive and smooth texture.
    • Put the dough in a suitable bowl and cover the bowl with a tight plastic bag. Leave the dough to rest for at least a quarter of an hour.
    • Prepare the blender again, and put in it: minced meat, table salt, onions after chopping, green pepper after chopping, chili, fine black pepper, garlic, liquid hot pepper, mix all ingredients well with each other on medium speed until they are mixed All well.
    • Divide the dough into two parts.
    • Roll out the four parts of the dough on a solid surface with a little flour using the rolling pin. Grease the first layer with an appropriate amount of beaten eggs, then add to the dough after greasing it an appropriate amount of the minced meat filling prepared with the mixer. Spread the filling well on the surface of the dough, then add to the filling. A second layer of dough that has been straightened.
    • Prepare a suitable oven tray, grease it with an appropriate amount of corn oil, then put the hawawshi in it.
    • Preheat the oven well before inserting the tray a quarter of an hour.
    • Put the tray in the oven for at least half an hour, or until the dough is golden brown.
    • Serve the hawawshi hot with your favorite kind of salad.

    How to make Hawawshi with chicken

    the ingredients:

    • 400 grams of chicken breast, cut into small pieces.
    • Two onions with minced using an electric mixer.
    • Two medium-sized tomatoes, finely chopped using an electric mixer.
    • Appropriate amount of table salt as desired.
    • Half a teaspoon of finely ground black pepper.
    • Half a teaspoon of ground cumin.
    • Two teaspoons of chili.
    • A cup of mushroom.
    • Two teaspoons of thyme.
    • A cup of olive oil.
    • A bunch of parsley, cut into small pieces.
    • Juice of half a lemon.
    • Appropriate amount of Arabic bread according to the amount of filling.

    How to prepare:

    • Prepare the electric mixer and put in it: onions after chopping them, small pieces of chicken, and mushrooms, mix all ingredients well on medium speed for four minutes.
    • Put the mixed contents of the mixer in a suitable bowl and set aside.
    • Prepare a small bowl, and add to it: fine black pepper, mashed garlic, hot chili, chopped tomatoes, ground cumin, table salt, lemon juice, parsley, and stir all the ingredients well with each other until they are completely mixed.
    • Prepare a suitable pan, put the mixture of the electric mixer and the previous mixture in it, put the pan on a medium heat, and stir all the ingredients well with each other until they are completely mixed, and leave the pan on the fire until the mixture is almost half level.
    • Start preparing the Arabic bread by opening it using a sharp knife.
    • Put an appropriate amount of the filling with Arabic bread, repeat the previous step until all the filling and Arabic bread are used up.
    • Then grease the top and bottom of the bread with a small amount of olive oil so that it does not burn.
    • Preheat the oven well on a medium temperature for a quarter of an hour before placing the hawawshi.
    • Place the bread on the oven grill and leave it long enough to toast well and brown and the filling is completely clear.
    • Prepare appropriate serving dishes.
    • Serve hot chicken hawawshi dishes.
    شاهد أيضآ  طريقة عمل دجاج بالثوم والأعشاب سهله التحضير

    How to make Hawawshi with onions:

    Dough Ingredients:

    • Three cups of white flour.
    • A cup of wheat flour.
    • Three teaspoons of instant yeast.
    • Two tablespoons of white sugar.
    • Small amount of salt as desired.
    • Half a cup of vegetable ghee or corn oil, as desired.
    • A cup of yoghurt.

    Filling:

    • 500 grams of minced meat, which contains an amount of fat.
    • Two large onions, finely chopped using an electric mixer.
    • Half a teaspoon of table salt.
    • Half a teaspoon of fine black pepper.
    • Half a teaspoon of mixed spices, as desired.
    • Half a teaspoon of fine chili powder.
    • A teaspoon of meat spices, as desired.
    • Two green bell peppers, chop the peppers using an electric mixer.
    • Four pods of hot green pepper.

    How to prepare:

    • Prepare a suitable bowl, and add to it: chopped onions, turkey and hot pepper after chopping them well, an appropriate amount of table salt, ground black pepper, stir all the ingredients well until they mix with each other, then add to the ingredients half a kilo of minced meat, my heart the meat Finely chop with the dressing until completely mixed with it.
    • Cover the bowl of the minced meat and the seasoning with a tight plastic bag, and put it in the refrigerator for a sufficient period of not less than an hour and a half, so that the minced meat is well seasoned and writes the taste and smell of the seasoning.
    • Prepare a deep bowl suitable for preparing the Hawawshi dough. Add to the bowl: white flour, wheat flour, table salt, instant yeast, and white sugar. Mix all the ingredients well with each other, then add oil or ghee (as desired) in the middle of the mixture.
    • Heat the yogurt on the fire a little until it warms up, then gradually pour it over the previous ingredients, stirring all the ingredients well continuously, then add to all the mixed ingredients a sufficient amount of warm water for kneading, knead all the ingredients well, until you get a soft, cohesive dough.
    • Cover the bowl of the dough with an airtight plastic bag, and leave it in a warm and dark place for at least two hours, until the dough ferments well and increases in size.
    • Clean a hard surface suitable for rolling the dough on, then grease the hard surface with a little oil, and sprinkle an appropriate amount of flour on it so that the dough does not stick to it.
    • Divide the dough into several parts, and shape them into round balls, and using a rolling pin, roll the dough balls until they become thin.
    • Start by stuffing each layer of dough with minced meat, take an appropriate amount of the minced meat mixture, and place it in the middle of the dough, then close the filling from all sides so that the filling does not fall out, repeat this until all the dough and filling are finished.
    • Preheat the oven well before inserting the tray of hawawshi with onions.
    • Prepare a suitable oven tray, grease it with a little oil, then put the hawawshi dough in it regularly, enter the tray in the oven at a temperature of 180 degrees, and leave it until the hawawshi is completely cooked and the dough takes a golden color.
    • Prepare serving plates suitable for serving the hawawshi.
    • Hawawshi dishes are served hot.
    شاهد أيضآ  طريقة حساب زكاة المال

    How to make Hawawshi with sausage:

    the ingredients :

    • Six cups of white flour.
    • Two tablespoons of instant yeast.
    • A teaspoon of baking powder.
    • Two tablespoons of white sugar.
    • Half a cup of full-fat yogurt.
    • Half a cup of corn oil.
    • Two teaspoons of salt.
    • One and a half cups of warm water.

    Filling:

    • A kilogram of sausage, cut into thin strips or small pieces, as desired.
    • Four large tomatoes, cut into small pieces.
    • Four green bell peppers, cut into small pieces.
    • Four pods of hot pepper, cut into small pieces.
    • A cup of shredded romano cheese.
    • Half a teaspoon of table salt.
    • Half a teaspoon of fine black pepper.

    the face:

    • The yolks of two eggs.
    • Half a teaspoon of coffee.
    • Half a cup of yogurt.

    How to prepare:

    • Prepare a deep bowl, add to it: white flour, instant yeast, white sugar, table salt, baking powder, stir all the ingredients well until they are completely mixed with each other.
    • Gradually add: the oil, and the yoghurt pulp to the previous mixture, stirring quickly all the ingredients until they mix with each other.
    • Use warm water for the dough by gradually pouring it over the previous mixture. Knead all the ingredients for five minutes until you get a cohesive and soft dough.
    • Cover the bowl of the dough with an airtight plastic bag, and leave it in a warm and dark place for at least an hour and a half until the dough ferments well and increases in size.
    • Prepare a deep bowl to prepare the dough filling, by placing an appropriate amount of oil in the bowl, wait until it heats up well, then add the sausage slices to it, stir the sausage in the oil for three minutes, then add the chopped tomatoes, small pieces of green bell pepper, pieces of hot pepper, With half the amount of grated roumi cheese.
    • Stir all ingredients well over medium heat, then add to the mixture an appropriate amount of table salt, fine black pepper, stir all ingredients well and leave on the fire for five minutes, then remove the pot from the fire.
    • Prepare a small bowl, beat the two egg yolks in the bowl, then add to the beaten egg yolk, coffee, and milk, stir all the ingredients well and set aside.
    • Prepare a clean hard surface to spread the dough on, by cleaning it well and brushing it with a small amount of oil so that the dough does not stick to it, then divide the dough into several small parts, then roll the dough pieces with a rolling pin until you get a thin dough.
    • Add an appropriate amount of the filling in the middle of each dough, then close the dough well on the filling in the form of half a loaf.
    • Prepare a suitable oven tray and grease it with a little oil, then put the stuffed hawawshi dough on the tray.
    • Put the tray in the hot oven and leave it long enough for the hawawshi to be golden brown.
    • Serve hot Hawawshi dishes.

    السابق
    أي الحيوانات يأكل معظم أنواع الغذاء
    التالي
    طريقة تغيير الاسم في الفيس بوك

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