موسوعة

طريقة عمل الجمبري المقلي بأسهل الطرق

    Shrimp is one of the most delicious and nutritious seafood, as it contains a high percentage of phosphorous and other minerals that humans need on an ongoing basis, and is rich in vitamins and nutrients that protect the body from many diseases, and fried shrimp is one of the most delicious, but it contains High in calories, that’s why in this article we show you many different ways to fry shrimp.

    The best way to make fried shrimp in the easiest way:

    How to make fried shrimp with spices:

    We show you the most delicious way to fry shrimp with spices, through the following:

    the ingredients:

    • Two kilograms of large shrimp.
    • Two cups of lemon juice.
    • Mopan of white flour.
    • Ten cloves of garlic, crushed well.
    • Two tablespoons of fine cumin.
    • Two teaspoons of your favorite mixed spice.
    • Two teaspoons of sumac.
    • A quarter of a teaspoon of fine ginger.
    • Appropriate amount of table salt.
    • Appropriate amount of fine black pepper.
    • Adequate amount of frying oil.

    How to prepare:

    • If the shrimp is fresh, wash it well with flour and salt and rinse with water, then start peeling it well leaving the tail, but if the shrimp is frozen, put it in a suitable container with enough water to soak for a sufficient period of not less than half an hour.
    • Prepare a suitable container for preparing the shrimp marinade.
    • Add to the bowl: peeled shrimp, soft cumin, lemon juice, sumac, your favorite spices, fine ginger, an appropriate amount of table salt, a small amount of fine black pepper.
    • Stir the shrimp well with all the previous ingredients until the shrimp are completely mixed with the marinade.
    • Cover the bowl of shrimp and the marinade with a tight plastic bag, and put it in the refrigerator for a sufficient period of not less than two hours, so that the shrimp is well soaked in the marinade and acquires its taste and aroma.
    • Prepare a frying pan suitable for frying shrimp, put a large amount of frying oil in it, and place the frying pan on a medium heat.
    • Prepare a suitable deep bowl, put white flour in it, then take out the bowl of marinade and shrimp from the refrigerator, put shrimp in flour and flip it from all sides well.
    • Put the shrimp after dipped in flour in the oil after heating it well, stir it from time to time until the shrimp takes on a golden color, prepare a wide plate with a tissue on it, take the shrimp out of the oil and place it on a tissue paper to get rid of the oil.
    • Repeat the previous step until you have used up all the shrimp.
    • Prepare a suitable serving plate and place the lettuce slices in it in an orderly manner, then place the fried shrimp in it after drying it from the oil.
    • You can decorate the serving plate with a little fresh parsley, dry coriander, or thin lemon slices, and you can also cut a tomato into quarters and place it on the sides of the fried shrimp plate.
    • Serve the fried shrimp hot.
    • Serve the fried shrimp dish with bread, or your favorite rice, or french fries, or any type of salad you like.

    How to make breaded fried shrimp:

    You can prepare breaded fried shrimp by:

    the ingredients:

    • Two kilograms of large-sized jamri.
    • Two large eggs, whisking well in a small bowl.
    • Six tablespoons of fresh lemon juice.
    • An appropriate amount of vegetable oil for frying.
    • Two cups of white flour.
    • Two cups of soft rusk.
    • Two teaspoons of finely ground cumin.
    • Four teaspoons of finely crushed garlic.
    • A small amount of table salt and fine black pepper.

    How to prepare:

    • Prepare shrimp for frying by cleaning and peeling them, then rinse them well with water.
    • Prepare a suitable bowl for preparing and preparing the shrimp marinade, and put in it: mashed garlic, lemon juice, ground cumin, an appropriate amount of table salt and fine black pepper.
    • Stir all ingredients well so that they are completely mixed together.
    • Add the shrimp to the marinade bowl and toss the shrimp with the marinade well until it is completely combined with it.
    • Cover the bowl of shrimp and the seasoning with a tight plastic wrap, and put it in the refrigerator for at least two hours to marinate well, and the longer the time, the better and sweeter the taste and smell of shrimp.
    • Put the beaten eggs in a small bowl, the flour in another deep bowl, and the soft breadcrumbs in a third, straightened bowl.
    • Take out the shrimp and seasoning bowl from the refrigerator, then dip the shrimp well in flour on both sides, then put it in a bowl of beaten eggs, and finally put it in a bowl of breadcrumbs, stirring it from all sides well.
    • Prepare a suitable frying pan for frying shrimp, and put the frying pan on a medium heat with an appropriate amount of frying oil, wait until the oil heats up well, then put the shrimp oil, stir the oil on all sides until it takes a golden color, then remove it from the oil on a tissue paper until the oil dries completely.
    • Repeat the previous two steps until you have used up all the shrimp.
    • Prepare a flat, wide serving plate to serve the fried shrimp.
    • Start with regular fried shrimp on a serving platter.
    • You can decorate the dish with thin slices of cucumber, lemon slices, and tomato pieces.
    • Serve the shrimp dish hot.
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    How to make fried shrimp with vegetables:

    You can also serve fried shrimp with fresh vegetables, as follows:

    the ingredients:

    • Two kilograms of medium-sized shrimp.
    • Six medium onions, cut into thin slices.
    • Four large tomatoes, cut into thin slices.
    • Six colored bell peppers, cut into thin slices.
    • Two teaspoons of fine ginger.
    • A tablespoon of table salt.
    • A clove of garlic, crushed well.
    • A teaspoon of crushed shrimp.

    How to prepare:

    • Wash the shrimp well with flour and water, and you can also wash it with lemon to get rid of the exhale completely, then rinse it well with water, then start peeling it and rinsing it with water again, and put it in the strainer to get rid of the water completely.
    • Bring a large bowl to season the shrimp, and put in the bowl: mashed garlic, lemon, fine cumin, an appropriate amount of table salt and fine black pepper, stir all the previous ingredients well until they mix with each other, then add to the peeled shrimp seasoning, with Stir it well with the seasoning until it blends with it.
    • Put the bowl of shrimp and seasoning in the refrigerator, covering it with a tight lid, and leave it in the refrigerator for as long as possible, so that the period is not less than two hours.
    • Prepare a suitable pot for frying shrimp, and put the pot on a high heat with an appropriate amount of frying oil, then add to the shrimp oil after making sure that the oil is hot.
    • Prepare a suitable wide dish and put blotting paper on it, then remove the shrimp from the oil to the blotting paper to get rid of the oil completely.
    • Prepare a suitable flat serving dish to stack the fried shrimp in.
    • Add to the dish the chopped onion slices, thin tomato slices, and green pepper slices, then add the shrimp on top of the vegetables in a regular manner.
    • Serve the fried shrimp with vegetables hot.
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    How to make fried shrimp with marinade:

    We offer you a great way to prepare fried shrimp with the most delicious seasoning, through the following:

    the ingredients:

    • Two kilos of large shrimp.
    • A bunch of medium-sized green chili pods.
    • Ten cloves of garlic, crushed well.
    • Four tablespoons of fresh parsley, finely chopped.
    • Eight large spoonfuls of finely chopped green onions using an electric mixer.
    • Two teaspoons of fine cumin.
    • Eight tablespoons of soy sauce.
    • Half a cup of fresh lemon juice.
    • Four tablespoons of olive oil.
    • An appropriate amount of vegetable oil for frying.
    • Two cups of white flour.
    • Two teaspoons of baking powder.
    • A teaspoon of table salt.
    • A teaspoon of red pepper powder.
    • Half a cup of cold water.

    How to prepare:

    • Prepare the shrimp first by washing and cleaning them well with flour, rinsing with water and peeling them.
    • Start preparing and preparing the shrimp marinade, by preparing a large bowl and putting in it: chopped green onions, finely mashed garlic, small parsley pieces, green pepper, olive oil, soy sauce, and lemon juice.
    • Mix all the above ingredients well together.
    • Bring the electric mixer and put the previous mixture in the mixer cup, mix all the ingredients on a medium speed, then add the table salt and fine cumin, and continue mixing for at least ten minutes approximately.
    • Put the mixture in the electric mixer in the bowl, then add the shrimp after cleaning and peeling it, mix the shrimp well with the seasoning, then cover the bowl with a tight plastic bag, and put it in the refrigerator for a whole night or at least three hours.
    • Take out the bowl of shrimp and seasoning from the fridge
    • Prepare another suitable bowl and put in it: white flour, baking powder, an appropriate amount of table salt, and hot pepper as desired, then gradually add cold water to the ingredients with constant stirring of all ingredients until you get a liquid dough.
    • Put the shrimp after marinating it well with the liquid paste.
    • Prepare a deep frying pan for frying shrimp, put it on a medium heat, and add enough oil to it.
    • Add the shrimp after dipping it in the liquid paste to the oil after heating it well, and stir the shrimp from time to time so that it does not burn, and leave it in the oil for at least four minutes or until it is well browned.
    • Prepare a plate with blotting paper and remove the shrimp from the oil to the blotting paper to absorb the oil.
    • Prepare a wide serving platter.
    • Start with the fried shrimp with the dressing.
    • Serve the marinated shrimp dish with hot french fries, green salad or any kind of favorite salad.

    How to make shrimp panne with sauce:

    Shrimp panne with a wonderful and delicious sauce can be prepared through the following simple preparation steps, as follows:

    the ingredients:

    • 1 kg of shrimp, well cleaned and peeled.
    • Mopan of white flour.
    • A cup of soft rusk.
    • Six large eggs.
    • Two teaspoons of table salt.
    • Two teaspoons of sumac, to taste.
    • A teaspoon of fine black pepper.
    • An appropriate amount of vegetable oil for frying.
    • Ten tablespoons of mayonnaise.
    • Two teaspoons of mustard.
    • Four tablespoons of lemon juice.
    • A teaspoon of table salt.
    • Two teaspoons of hot sauce.

    How to prepare:

    • Prepare a large bowl and put the shrimp in it after peeling and cleaning it well, then add to the shrimp an appropriate amount of table salt and fine black pepper, stir all the contents of the bowl well until the shrimp is well seasoned with salt and black pepper.
    • Cover the bowl with a tight lid or an airtight plastic bag and put it in the refrigerator for at least an hour, so that the shrimps are well soaked in the marinade.
    • Prepare a large bowl to prepare the topping, and add to the bowl: the beaten eggs, white flour, soft breadcrumbs, an appropriate amount of table salt, sausage to taste, an appropriate amount of fine black pepper.
    • Stir all the above ingredients well until they are completely mixed with each other and you get a liquid dough.
    • Start by placing the shrimp, after seasoning it with the wrap, and tossing it well.
    • Prepare a deep frying pan suitable for frying shrimp, put an appropriate amount of vegetable oil for frying, put it on a medium heat and wait until the oil heats up well.
    • Start by frying the shrimp and leave it in the oil for a long time so that it browns well and takes on a golden color, taking care to turn it well on all sides.
    • Place the shrimp after frying on blotting paper or tissues to get rid of the oil in it, and then put it in an orderly manner in a suitable serving dish.
    • Prepare another bowl to prepare the sauce, put in the bowl: mayonnaise, mustard, hot sauce, an appropriate amount of table salt, lemon juice.
    • Stir all the above ingredients until they are mixed together.
    • Serve the shrimp pane hot with the sauce.
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    Coconut Fried Shrimp:

    You can also prepare shrimp with coconut and fry them in a wonderful way, through the following simple ingredients and a simple method of preparation, as follows:

    the ingredients:

    • 1 kg of shrimp, cleaned and peeled well.
    • Half a cup of fresh lemon juice.
    • Two teaspoons of table salt.
    • A teaspoon of ground black pepper.
    • Two teaspoons of white honey.
    • Two teaspoons of garlic powder.
    • Six tablespoons of soy sauce.
    • Two teaspoons of mustard.
    • A cup of white flour.
    • Two cups of coconut.
    • A teaspoon of fine red hot pepper.
    • Eight tablespoons of ice water.

    How to prepare:

    • Prepare a large and deep bowl, and put in it: white flour, a small amount of salt, a little ground black pepper, stir the previous ingredients well until they are completely mixed with each other, and leave the bowl aside.
    • Prepare another bowl and put in it: Coconut, a spoonful of white flour, stir the white flour with the coconut well and set aside.
    • Prepare a third bowl, and add to it: three tablespoons of white flour, with soy sauce, mashed garlic, red pepper powder, white honey, ice water, stir all ingredients well until they mix with each other and until you get the sauce.
    • Prepare the shrimp by dipping it in the first bowl well and flipping it on all sides, then put it in the third bowl (the sauce bowl), stirring it well, and finally dipping it in the second bowl (the bowl of coconut and flour) stirring well to all sides.
    • Prepare a frying pan suitable for frying shrimp, and put an appropriate amount of vegetable oil for frying, then add to the shrimp oil after making sure the oil is hot, stir the shrimp from time to time so that it does not burn, and leave it in the oil on the fire for at least three minutes or until the shrimp is browned Well.
    • Repeat the previous two steps until you have used up all the shrimp.
    • Remove the shrimp from the oil on a blotting paper to get rid of the oil completely.
    • Then arrange the fried shrimp with coconut on a large suitable serving dish.
    • Coconut fried shrimp served hot with mustard sauce.
    • It can be served with french fries, or any kind of cooked rice.

    السابق
    أتوقع ماذا يمكن أن يحدث إذا توقف الناس عن حماية بيئتهم
    التالي
    هل تجوز المضمضة بعد خلع الضرس

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