موسوعة

طريقة المكرونة الباردة

    Cold pasta method Multiple recipes for pasta salad, where pasta dishes are important and main dishes on the indispensable table. For this, we explain to you some simple and easy ways to prepare cold pasta through the simplified working ingredients, and the steps for its preparation explained in detail.

    Cold pasta method:

    We offer you a distinguished set of easy, quick and healthy recipes for preparing and preparing cold pasta through the following:

    First: How to make pasta salad with mustard and vegetables:

    Ingredients for making pasta salad with mustard and vegetables:

    • Two tablespoons of olive oil.
    • A medium sized bag of spiral pasta.
    • Appropriate amount of table salt as needed.
    • Eight tablespoons of mayonnaise.
    • A quarter of a cup of dill.
    • Four sticks of green onions, cut into thin wings.
    • Four tablespoons of a large size of mustard Diguan.
    • A large cup of mozzarella cheese, finely grated.

    How to prepare:

    • Prepare a deep pot suitable for boiling pasta.
    • Put the pot on a high heat, add to the pot an appropriate amount of water, leave the pot on the fire until the water boils well, then add to the boiling water a little olive oil, and a pinch of salt.
    • Then add the bag of pasta to the boiling water, stirring the pasta well with the water.
    • Leave the pot on high heat for about twenty minutes or until the pasta is well cooked, taking care to stir from time to time so that the pasta does not stick to each other.
    • Remove the pot from the heat after making sure that the pasta is done, drain the pasta and boiling water with a suitable strainer, then rinse the pasta with cold water, and leave the pasta in the strainer aside to get rid of the water completely.
    • Prepare a medium-sized and deep bowl, add mayonnaise to the bowl, then add Dijon mustard, stir the mustard and mayonnaise using a hand mixer until well combined, then add the green onion wings, dill, and stir all the ingredients together until they are all completely mixed.
    • Prepare a large bowl suitable for preparing pasta salad with mustard and mayonnaise. Add the boiled pasta to the bowl, then add the previously prepared mayonnaise mixture to the bowl.
    • Stir the pasta with the mayonnaise mixture using the wooden spoon until well combined, then add the grated mozzarella cheese to the mustard and mayonnaise pasta salad.
    • Serve pasta salad with mustard and mayonnaise cold.

    Second: How to make pasta salad with vegetables:

    Ingredients for making pasta salad with vegetables:

    • A medium-sized bag of pasta, according to your preference.
    • Two tablespoons of olive oil.
    • Four large cloves of garlic, finely chopped in a garlic mincer.
    • A large cup of mayonnaise.
    • Appropriate amount of table salt as desired.
    • ½ cup large size parsley, finely chopped with an electric mixer.
    • Half a large size cup of fresh green mint, finely chopped with an electric mixer.
    • Two green bell peppers, cut into medium-sized pieces.
    • Six large sticks of green onions, placing the onions in an electric mixer until they are finely chopped.
    • ½ cup large size carrots, finely grated, making sure to remove the peel first before you start grating the carrots.
    • ½ cup large size black olives, pitted and sliced
    • ¼ teaspoon finely ground black pepper.
    • Half a large size cup of chopped walnuts.

    How to prepare:

    • Prepare a suitable pot, put the pot on medium heat, taking into account that the pot is deep and wide, add to the pot a large amount of water, leave the pot on the fire and wait until the water boils well, add to boiling water a bag of pasta with a little table salt and olive oil.
    • Stir the pasta with boiling water, and leave it on medium heat. It boils with water for a sufficient period ranging from eighteen to twenty-two minutes approximately, or until the pasta is well cooked.
    • Prepare a large colander suitable for boiled pasta, remove the pot from the heat after making sure that the pasta is fully cooked, then pour the pasta into the colander, rinse well with cold water, and leave the strainer aside for long enough for the pasta to cool completely and drain well from the water.
    • Prepare a deep bowl suitable for preparing pasta salad sauce.
    • Add to the bowl two cups of mayonnaise, then add the chopped garlic, and the chopped green onions, stir all the ingredients well through the wooden spoon, then add the chopped parsley, and the chopped mint, and continue to stir all the ingredients well until they are all mixed with the mayonnaise.
    • Then add the small bell peppers, shredded carrots, and chopped or ground walnuts. Keep stirring all the ingredients together until they are all well mixed.
    • Finally, add the olive oil, continue to stir quickly until the oil blends with the rest of the ingredients, then add the black olive slices, ground black pepper, and an appropriate amount of table salt as needed, stirring all the ingredients together until you get a homogeneous and cohesive mixture well.
    • Prepare a serving plate suitable for serving pasta salad with vegetables, add the pasta to the deep serving dish, then add to the pasta the sauce that was prepared before.
    • Stir all the ingredients together until the pasta is well blended with the sauce.
    • Serve pasta salad with vegetables cold.
    شاهد أيضآ  طريقة عمل القرنبيط

    Third: pasta salad with corn and mayonnaise:

    Ingredients for the Corn and Mayonnaise Pasta Salad:

    • A large bag of spiral noodles or any shape you prefer.
    • Two tablespoons of corn oil or olive oil.
    • Appropriate amount of table salt as needed.
    • Two large cans of corn.
    • Four large colored bell peppers, cut into small pieces.
    • A large cup of fresh mushrooms, sliced.
    • Two cups of medium size mayonnaise.
    • Two tablespoons of table salt, or as desired.
    • Two lemons, taking fresh juice from them.

    How to prepare:

    • Add an appropriate amount of water with a little table salt and olive oil to a pot suitable for boiling pasta, put the pot on a medium heat, and wait until the water boils well, add the pasta to the boiling water and stir well.
    • Leave the pasta pot on the fire, and leave it long enough for it to mature and level well, taking into account stirring the pasta with boiling water from time to time.
    • After making sure that the pasta is fully cooked, the pasta bowl is removed from the fire, and the pasta is drained with a suitable strainer, then rinsed with cold water to extract the starches in it.
    • Leave the pasta strainer to cool completely.
    • Prepare a suitable bowl for preparing pasta salad with corn and mayonnaise. Add to the bowl the boiled pasta after it has cooled well, then add to the boiled pasta two cans of corn, then add the small pieces of colored bell pepper, then add the fresh mushrooms.
    • Stir all the ingredients together through the wooden spoon, then add the cup of mayonnaise, an appropriate amount of table salt as needed, and fresh lemon juice, stir all the ingredients together with the wooden spoon until all the ingredients are well mixed.
    • Prepare dishes suitable for serving pasta salad, empty the salad into serving dishes, and serve cold.
    شاهد أيضآ  هل يستوي الذكر والأنثى

    Fourth: How to make pasta salad with chicken:

    Chicken Pasta Salad Ingredients:

    • A medium sized bag of your favorite pasta.
    • A little table salt.
    • Two tablespoons of olive oil.
    • Four slices of chicken breasts with grilled breasts well, taking into account seasoning the chicken breasts with an appropriate amount of table salt and ground black pepper before grilling.
    • Six large cups of lettuce, cut into medium strips.
    • Sixteen slices of roast beef.
    • A large cup of mayonnaise.
    • Two tablespoons of coarse sugar, not ground.
    • ½ cup large size green onion slices
    • A large cup of cherry tomatoes.
    • Two fresh and sour lemons, squeezed well.
    • Half a Maggi cube, put in a little hot water, and stir well until completely dissolved.

    How to prepare:

    • Prepare a deep pot suitable for boiling pasta.
    • Add to the pot the olive oil with a pinch of salt, put the pot on a medium heat, wait until the water boils well, then add the pasta to the boiling water.
    • Leave the pot on medium heat for a sufficient period of not less than a third of an hour, until the pasta is well cooked, taking into account the stirring of the pasta from time to time so that it does not stick to each other.
    • Pour the pasta through a suitable strainer, then add a large amount of cold water to the boil and stir well to get rid of the starches in it.
    • Leave the pasta strainer aside to cool completely.
    • Prepare a deep and suitable bowl, add grilled chicken slices to the bowl, add to the chicken an appropriate amount of table salt, finely ground black pepper, cherry tomatoes cut into equal halves, lettuce lengthwise slices, roast beef slices.
    • Stir all the ingredients together through the wooden spoon, then add the green onion pieces, keep stirring all the ingredients well until all the ingredients are mixed together.
    • Prepare another bowl to prepare the sauce, add mayonnaise to the bowl, then add to the mayonnaise coarse sugar, with MAGGI stock dissolved in hot water, fresh lemon juice, and an appropriate amount of table salt as needed, stir all the ingredients together through a hand mixer Keep stirring until all ingredients are mixed together.
    • Prepare a large, deep plate to serve pasta salad with chicken.
    • Add the boiled pasta to the bowl after it cools down well, then add to the boiled pasta the grilled chicken mixture, then add the sauce that was prepared before.
    • Stir all the ingredients together using the wooden spoon until all the ingredients are well mixed.
    • Serve cold chicken pasta salad.

    Fifth: How to make pasta salad with yogurt:

    Yogurt Pasta Salad Ingredients:

    • 1000 grams of favorite pasta.
    • Twelve tablespoons of mayonnaise.
    • Eight tablespoons of full-fat yogurt.
    • Four tablespoons of olive oil.
    • Small amount of table salt as needed.
    • 1/4 teaspoon finely ground black pepper.
    • The juice of two lemons.

    How to prepare:

    • Prepare a medium-sized pot suitable for settling the pasta, add to the pot an appropriate amount of water, with a little table salt, and olive oil, put the pot on a high heat, and wait until the water boils well, then add the pasta to the boiling water.
    • Leave the pasta pot on the fire long enough until it is done and cooked well, taking care to stir the pasta with boiling water from time to time.
    • Remove the pot from the heat after making sure the pasta is well settled, then drain the pasta with a suitable strainer, rinse it with plenty of cold water, and then leave the pasta aside until it cools completely.
    • Prepare a deep serving dish suitable for serving pasta salad with yogurt.
    • Add to the bowl the pasta after it has been settled, then add the mayonnaise pasta to the boil, stir the pasta with mayonnaise well, then add the yogurt.
    • Stir all the ingredients together until they blend together, then add an appropriate amount of table salt as needed, fine black pepper, and lemon juice. Keep stirring all the ingredients with each other until the yogurt pasta salad is ready to be served.
    • Serve the pasta salad with yogurt cold.
    شاهد أيضآ  طريقة عمل الباستا بالكريمة سريعة التحضير

    Sixth: How to make pasta salad with mayonnaise and tuna:

    Ingredients for making pasta salad with mayonnaise and tuna:

    • Six juicy cups of your favorite pasta.
    • One-quarter cup of Italian salad dressing.
    • A large cup of mayonnaise.
    • A large cup of sour cream.
    • Two medium-sized onions, finely chopped with an electric mixer.
    • Six large sticks of fresh celery, finely chopped in a chopper.
    • A small spoonful of garlic powder.
    • Two teaspoons of table salt.
    • Half a teaspoon of finely ground black pepper.
    • Two cans of medium-sized tuna, preferably tuna chunks.

    How to prepare:

    • Boil the pasta well as described in the previous methods.
    • Drain the boiled pasta through a strainer designated for it, wash it with cold water, then leave the pasta strainer aside long enough to cool well.
    • Prepare a suitable and deep bowl, add the boiled pasta to the pot, then add to the pasta the Italian salad dressing, stir the pasta with the Italian salad dressing well through the wooden spoon until they mix well, then leave the pot aside for a sufficient period of not less than one hundred and eighty minutes approximately, until the Pasta taste and aroma marinade.
    • Then add to the pot the chopped green onions, chopped celery, garlic powder, an appropriate amount of table salt to taste, and finely ground black pepper.
    • Stir all the ingredients together using the wooden spoon until all the ingredients are mixed together.
    • Prepare a suitable container for preparing the salad dressing.
    • Add mayonnaise and sour cream to the bowl, whisk the mayonnaise with sour cream long enough using the hand mixer until they mix well with each other.
    • Gently add the mayonnaise and sour cream mixture to the pasta salad bowl, stirring all ingredients together well until all ingredients are combined with the sauce.
    • Then add to the bowl two cans of tuna pieces after draining them well from the oil, mix the tuna with the rest of the ingredients until all the ingredients are well mixed.
    • Prepare serving dishes suitable for serving pasta salad with mayonnaise and tuna.
    • Empty the tuna mayonnaise salad with serving plates, and serve the salad bowls cold to the table.

    the reviewer :

      السابق
      العلاقه التي يستفيد فيها احد المخلوقات الحية بينما يتضرر المخلوق الحي الاخر تسمى 
      التالي
      طريقة عمل الفلافل اللبنانية

      اترك تعليقاً