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اجمل وصفات تونة سريعة

    • Fifth: Tuna salad with lemon:
    • Sixth: How to make tuna salad with tomatoes:

A guide to the most delicious and quick tuna recipes, where the various tuna recipes are light and delicious dishes, which are rich in vitamins and nutrients important and beneficial to the body and human health.

Quick Tuna Recipe Guide:

First: How to make pasta with tuna with cheese

Ingredients for making tuna pasta with cheese:

  • Four large white onions, mixed with an electric mixer on high speed until finely chopped.
  • Two medium sized bags of pasta.
  • Five cloves of garlic finely chopped.
  • Appropriate amount of table salt as needed.
  • ½ teaspoon finely ground black pepper.
  • Four tablespoons of olive oil.
  • Two medium-sized cans of tuna pieces.
  • ½ cup large size mozzarella cheese, finely grated.

How to prepare:

  • Prepare a medium and deep bowl for boiling pasta.
  • Put the pot on medium heat, add to the pot an appropriate amount of water, add to the water a little table salt, and olive oil, wait until the water boils well, then add the pasta to the boiling water, and stir it well with boiling water.
  • Leave the pasta pot on the stove for a sufficient period of at least twenty minutes, taking care to stir the pasta with boiling water from time to time so that it does not stick.
  • Prepare a large colander suitable for filtering pasta.
  • After making sure that the pasta is well cooked, remove the pot from the heat, and pour the pasta and boiling water into the strainer, then rinse the pasta with cold water, and leave the strainer aside to get rid of the water completely.
  • Prepare a large deep frying pan, add olive oil to the frying pan, put the frying pan on a medium heat, wait until the oil heats up well, then add the hot oil to the chopped onion.
  • Stir-fry the chopped onions with hot oil for four minutes or until the onions take a golden color, then add the chopped garlic to the onions, continue stirring for two minutes, then add the boiled pasta after rinsing and draining well from the water.
  • Stir-fry the pasta with onions and garlic for about five minutes, then add the tuna pieces to the pan after draining the oil, and stir the tuna with all the ingredients for an additional five minutes.
  • Remove the pan from the heat, and prepare an appropriate oven tray.
  • Add all the contents of the bowl to the tray, then add half a cup of mozzarella cheese on top of the tray, taking into account the distribution of mozzarella cheese well on the surface of the tray.
  • Put the tray in the oven at a degree of one hundred and eighty degrees Celsius for about a quarter of an hour until the cheese is well coated and the face takes on a golden color.
  • Take the tray out of the hot oven, and prepare serving dishes suitable for serving tuna pasta with cheese.

Second: Tuna pasta salad:

Ingredients for making tuna pasta salad:

  • 2 medium sized bags of pasta, according to your preference.
  • Two medium sized cans of shredded tuna.
  • Two large onions.
  • Six large red fresh tomatoes.
  • Four large colored bell peppers.
  • A clove of garlic.
  • Four large cups of sweet corn.
  • A large cup of pitted black olives, cut into thin slices.
  • Eight tablespoons of mayonnaise.
  • Two tablespoons of ketchup.
  • Two tablespoons of mustard sauce.
  • Two large cups of full-fat yogurt.
  • Quarter of a teaspoon of table salt.
  • ¼ teaspoon finely ground black pepper.
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How to prepare:

  • Prepare a suitable pot for boiling pasta, put the pot on a high heat, add to the pot a large amount of water with a little salt and oil, wait until the water boils well, then add the boiling water to the pasta.
  • Stir the pasta with boiling water from time to time, and leave the pot on the fire long enough until the pasta is well cooked and becomes soft.
  • After making sure that the pasta is well cooked, remove the pot from the heat, pour the pasta through a suitable strainer, and pour enough water over it.
  • Prepare a large, deep bowl for preparing the tuna pasta salad.
  • Add the boiled pasta to the pot, add to the boiled pasta the colored bell peppers after cutting them into small cubes, then add the tomatoes after cutting them into small pieces, and add the onions after cutting them into thin wings. Stir all the ingredients well through the wooden spoon until all the ingredients are mixed with Each other.
  • Then add the olive slices and sweet corn to the bowl, stir all the ingredients together.
  • Prepare the tuna by filtering it from the oils in it through the strainer, adding it to the bowl and continuing to stir all the ingredients until the tuna mixes well with the rest of the ingredients.
  • I have a small suitable bowl.
  • Add the ketchup and yogurt to the pot with a hand mixer or wooden spoon, stir well until the ketchup and yogurt mix well, then add the mayonnaise and garlic, continue to stir all the ingredients well until you get a homogeneous mixture.
  • Pour the ketchup, mayonnaise, yogurt and garlic mixture to the pasta bowl with tuna, bell peppers, tomatoes and onions, stir all ingredients well and add an appropriate amount of table salt, ground black pepper, and oil, stir all the contents well with each other until they mix well.
  • Put the bowl of tuna salad with pasta in the refrigerator for a period of at least forty-five minutes, so that all the ingredients solidify a little.
  • Prepare suitable dishes to serve tuna pasta salad.
  • Lay out the salad on serving plates and serve.

Third: Tuna salad with pasta and vegetables:

Ingredients for making tuna salad with pasta and vegetables:

  • Two large cups of small pasta, boiled well until done.
  • Two large cans of tuna, one piece, emptying two cans of tuna into a suitable container, and getting rid of the oil in it by filtering it through a suitable filter.
  • 2 large carrots, finely grated through a grater.
  • Twelve medium-sized mushrooms, cut into slices.
  • Two tablespoons of mayonnaise.
  • A large cup of sweet corn.
  • Two green bell peppers, cut into small cubes.
  • A head of lettuce, washed well, and cut into long strips.
  • Four tablespoons of olive oil.
  • Three tablespoons of a large volume of fresh and sour lemon juice.
  • Quarter of a teaspoon of table salt.

How to prepare:

  • Prepare a large, deep bowl for preparing tuna salad with pasta and vegetables.
  • Add the boiled pasta to the bowl, then add the green bell pepper cubes, long lettuce slices, finely grated carrots, and mushroom slices to the pasta.
  • Stir all the ingredients well until all the ingredients are mixed together, then add the tuna after completely draining the oil. Keep stirring until the tuna mixes well with the rest of the ingredients.
  • Prepare a suitable bowl, add to the bowl mayonnaise, a little table salt, fresh and lemon juice, an appropriate amount of oil, stir all the ingredients together through the hand mixer until all the ingredients mix together and get a homogeneous mixture.
  • Add the previous mixture to the tuna pasta salad bowl, stir the salad with the mixture well until the pasta, tuna and vegetables blend well with the mixture.
  • Empty the tuna salad with pasta and vegetables into suitable serving dishes.
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Fourth: Tuna salad with mayonnaise:

Ingredients for making tuna salad with mayonnaise:

  • Four large cans of tuna, cut into pieces, filtered well and disposed of the oil in it.
  • Half a large cup of mayonnaise.
  • Two white onions, finely chopped with an electric mixer until smooth.
  • Medium sized sticks of green onions, finely chopped with an electric mixer.
  • A bunch of medium-sized parsley, washed and dried well.
  • Six medium-sized leaves of fresh green mint.
  • Four colored bell peppers, cut into small cubes.
  • ½ cup large size pitted black olives, cut into slices
  • Half a large size cup of pitted green olives cut into slices.
  • Four tablespoons of white vinegar.
  • Eight sheets of medium size lettuce.
  • A large cup of peas.
  • A large cup of sweet corn.
  • Four large fresh carrots.
  • Half a teaspoon of table salt.

How to prepare:

  • Prepare a deep frying pan, put the frying pan on a medium heat, add to the frying pan an appropriate amount of oil, wait until the oil heats up well, then add the hot oil the chopped green and white onions, stir the chopped onions in hot oil for enough time, not less than four minutes, until it takes Golden color, then remove the pan from the heat and set aside.
  • Prepare a deep pot, add to the pot an appropriate amount of water, put the pot on a medium heat, wait until the water boils well, then add the corn to the boiling water, leave the corn with boiling water for a few minutes, not more than seven minutes, then filter the corn with a suitable colander and put aside.
  • Prepare the pot again, and put it on medium heat, taking into account the change of water, wait until the water boils well, then add the peas to the boiling water, leave the peas with boiling water on the fire for five minutes, stirring occasionally, then pour the peas into a strainer designated for it. until the water is completely removed.
  • Prepare the pot a third time to boil the carrots, add to the pot an appropriate amount of water, put the pot on a medium heat, wait until the water boils well, then cut the carrots into small cubes, leave the carrots with boiling water for a sufficient period of not less than thirteen minutes, then remove The pot is off the stove, drain the carrots with a suitable strainer and set aside.
  • Prepare the electric mixer, add parsley to the electric mixer cup, and chop it well.
  • Repeat the previous step to chop the fresh green mint, until the mint is finely chopped.
  • Prepare a large bowl suitable for preparing tuna salad with mayonnaise.
  • Add to the bowl the golden onions, boiled carrots, boiled peas, boiled corn, chopped parsley, chopped mint, then add the tuna after draining well from the oil in it, stir all the ingredients well with each other using the wooden spoon, until all the ingredients mix well and blend With each other.
  • Then add to the bowl the lettuce slices, black olives slices, green olive slices, white vinegar, table salt, stir all the ingredients well until all the contents of the bowl are mixed with each other.
  • Finally, add the mayonnaise and mix well until it mixes well with the rest of the ingredients.
  • Prepare serving plates suitable for serving tuna mayonnaise salad, then gently empty the salad onto the plates and serve.
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Fifth: Tuna salad with lemon:

Ingredients for making lemon tuna salad

  • ¼ cup finely chopped fresh parsley.
  • Appropriate amount of watercress cut into small pieces.
  • Lemon, cut into small pieces.
  • Six tablespoons of olive oil.
  • Two cans of tuna chunks, with the oil in it filtered through the filter.
  • Quarter of a teaspoon of table salt.

How to prepare:

  • Prepare a medium sized deep dish.
  • Add to the pot the well-drained tuna from the water, and add the chopped parsley, watercress pieces to the boil.
  • Stir all ingredients well, then add small lemon slices, table salt, and an appropriate amount of olive oil.
  • Mix all ingredients well.
  • Prepare a plate suitable for serving the salad, empty the salad onto the plate, and decorate the plate with lemon slices, and watercress slices.

Sixth: How to make tuna salad with tomatoes:

Tomato Tuna Salad Ingredients:

  • A large can of cherry tomatoes, cut in half.
  • Six tablespoons of olive oil.
  • Appropriate amount of table salt as needed.
  • Two large sized cans of tuna chunks, filtering the tuna well in a colander to get rid of the oil completely.
  • Two large onions, mix the onions well with an electric mixer until it is finely chopped.

How to prepare:

  • Prepare a suitable bowl for serving tuna and tomato salad.
  • Add the tuna pieces to the bowl, after draining them from the oil completely, then add the tomatoes to the tuna pieces.
  • Then add an appropriate amount of table salt, olive oil, and finely chopped onions.
  • Stir all the ingredients together well using the wooden spoon until all ingredients are well mixed.
  • Prepare suitable serving dishes, and empty the tuna salad with tomatoes into the dishes.

Seventh: How to make tuna salad with pasta and olives:

Ingredients for making tuna pasta salad:

  • Six large cups of pasta.
  • Two onions, finely chopped with an electric mixer.
  • Two large cans of tuna, discarding the oil in the tuna.
  • A large cup of pitted black olives and cut into slices.
  • Appropriate amount of table salt as needed.
  • A small amount of finely ground black pepper.

How to prepare:

  • Prepare a suitable, deep pot for boiling pasta.
  • Add to the pot an appropriate amount of water, with a little salt, and oil, put the pot on a medium heat, wait until the water boils completely, then add the pasta to the boiling water, stirring it well with boiling water.
  • Leave the pasta in boiling water on the stove for about fifteen to twenty-five minutes.
  • Drain the pasta with an appropriate strainer after making sure it is well done.
  • Prepare a suitable bowl for preparing tuna salad with pasta and olives.
  • Add the tuna to the bowl after completely draining it from the oil, then add the chopped onions with the electric mixer, mix the tuna with the onions well by stirring them well with the wooden spoon.
  • Then add to the pot an appropriate amount of table salt as desired, fine black pepper powder, sliced ​​olives, and boiled pasta.
  • Keep stirring all the ingredients well until they are all mixed properly and blended together.
  • Dishes of tuna salad with pasta and olives are served to the table next to the main dishes.

the reviewer:

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